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Diabetic Food Exchange List
Eat Healthy.: No specific foods to avoid. As a diabetic eat a healthy diet with general avoidance of high simple sugar intake. There is no prohibition on any food, but you should use common sense and measure bg to get an idea of which foods are reasonable and which are not. If gastritis is due to medications, treatment is to avoid those meds or add additional protective treatment not avoid foods. ...Read moreGet help from a doctor now ›
Pls tell in detail what types of food shud she eat as she is a diabetic TB patient with uric acid 6.3.Pls give a list of items what to eat and avoid bcz she is havin drastic weightlos n weakness.Detail
Endocrinologist/Dietician: Can you send a link to a list of highly popular brand named foods bought at grocery store low in carbs/sugar for diabetic?
Interesting question: Foods that are naturally low in carbs include: non-starchy vegetables and low-sugar fruits such as: Salad Greens (lettuce, spinach, cabbage); Swiss chard or other chard, collard greens, kale, bok choy; Herbs (basil, parsley, cilantro); radishes, sprouts, cucumbers, tomatoes; avocado, asparagus, broccoli, green beans, Brussels sprouts; meats, fish, and eggs. Otherwise read food labels. ...Read moreGet help from a doctor now ›
Hi I had gestational diabetes and the nutritionist gave a list of food ideas. I don't eat like that. What can I do?
Become more active: You will likely have the same problem with each pregnancy, so in between increase your aerobic activity level and loose weight if possible. Meet with the dietitian to discuss your specific dietary concerns - unless you really just want to eat lousy foods there are usually healthy alternatives. Otherwise you;ll have to take pills or use Insulin shots. ...Read moreGet help from a doctor now ›
Gestational diabetes and the nutritionist gave a list of food ideas for breakfast lunch and dinner. What if I don't like them?
Count carb content: The major goal of gestational diabetes is to control the post-prandial (after-meal) sugar levels. The greatest predictor of the degree of post-prandial glucose rise is the person's carb intake at that meal. So if you don't like the nutritionist's suggestions, you may want to substitute other types of carb intake while maintaining the same total # of carbs. Ask them for other food possibilities. ...Read moreGet help from a doctor now ›
Absolutely!: A good diet for most people with diabetes is also a good diet for most people without diabetes. People with type 2 diabetes can eat almost anything, following two basic principles: portion control & balance. Portion control keeps total calories in a range to allow for weight loss/prevent weight gain. Balance means eating protein along with carbs to slow absorption of the sugar, and prevent spikes. ...Read moreGet help from a doctor now ›
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