Doctor insights on:
Dangers Of Eating Too Much Calcium
Stroke : A study, which followed more than 2, 500 new yorkers for nine or more years, found that people who drank diet soda every day had a 61 percent higher risk of vascular events, including stroke and heart attack, than those who completely eschewed the diet drinks, according to researchers who presented their results today at the american stroke association’s international stroke conference in la. ...Read moreSee 1 more doctor answer
I was wondering is eating too much cholesterol in food the same thing as eating too much saturated fat?
Diet: You should moderate intake of all kinds of fats and cholesterol. Read this: http://www.Hsph.Harvard.Edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/. ...Read more
Are there any negative health effects of consuming an excessive amount of Malt Vinegar, Potassium or Magnesium? If so, how much is too much for each?
Magnesium: excess magnesium can cause diarrhea and malabsorption of certain nutrients. Too much of anything- vinegar- magnesium or potassium are not good. Too much potassium can cause heart and EKG irregularities. All things in moderation please. Good health to you ...Read moreSee 1 more doctor answer
Effects : We all need some sodium/potassium as part of a healthy diet. Excess salt though has been associated with high blood pressure and cardiovascular disease. Potassium may need to be limited in advanced kidney disease as well. Here is a more comprehensive article to help you: http://www.Kidneydoctorbradenton.Org/2013/04/diet-for-patients-with-kidney-disease.Html. ...Read more
Uric acid: Uric acid results from the breakdown of purines predominately from meat.And animal byproducts. There ar hereditary factors that dictate this to some extent. At times there are metabolic abnormalities either with the excretion of uric acid or with a failure of improper metabolism of the uric acid resulting in gout. Vegetarians typically have low serum uric acid levels. ...Read more
Mecury in fish: Big eye & ahi tuna should be avoided due to high mercury level. Yellow fin & white albacore tuna intake should be limited. Skipjack & canned chunk light tuna have a lower amount of mercury. ***fish with very high potential mercury levels include: shark, swordfish, marlin, king mackerel, big eye & ahi tuna, orange roughy & tilefish. ...Read moreSee 1 more doctor answer
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