Doctor insights on:
Corn Fructose Asthma Allergies
Fructose, or fruit sugar, is a simple monosaccharide found in many plants (fruits, vegetables, sugar cane and honey). Fructose is absorbed directly into the bloodstream during digestion. Since 1970 high fructose corn syrup has been increasingly used in the food industry. Excess fructose consumption has been linked to Insulin resistance, obesity, metabolic ...Read more
Possibly: Though allergies are a common trigger for asthma attacks, food allergies are not as commonly linked as inhaled allergens like animal dander or pollution. Often, people with allergies are allergic to more than 1 allergen. Perhaps this is you case and investigating other possibilities with your physician cam be helpful. Good luck. ...Read more
Obesity, pain: Humans have a limit to how much fructose the bowel can absorb at any given time. If you max out this limit, the fructose stays in the bowel and causes pain, bloating, and diarrhea. This is not dangerous, however. Just uncomfortable. The real health problem with hfcs is that because of its sugar contents, it is a major contributor to obesity and its consequences such as type ii diabetes. ...Read moreSee 2 more doctor answers
Sugar: Nope. They are both dangerous to health and weight. ...Read more
No: There's been a lot of hype. The truth is, hfcs is 55% fructose and 45%glucose. Sucrose (table sugar) is about 50%fructose and 50%glucose. Glucose is used by our bodies as is. Fructose, on the other hand, requires processing by the liver to be used by the body. I recommend avoiding foods that contain a lot of either one. You get plenty of sugar in natural foods;you really don't need either one. ...Read moreSee 1 more doctor answer
ODTS: Grain dusts (including corn) when inhaled can lead to significant respiratory symptoms including organic dust toxic syndrome (odts) and hypersensitivity pneumonitis (allergic type of pneumonia). These syndromes are usually seen in farmers and others who work in agriculture. It is not related to eating or cooking corn. Nor is it related to pollen from corn plants. ...Read more
Calories: In and of itself its just a kind of sugar, but foods high in fructose tend to have a lot of calories, thus may promote obesity. There is very controversial theories that suggest fructose may affect hormones involved in appetite regulation ( like leptin) and promote obesity in that fashion as well, but direct and definite proof is not yet out there at this time. ...Read moreSee 1 more doctor answer
Nuts cautioned,: It is believed that one is likely allergic to most nuts when a definite allergy to one nut has been documented. However this is not always true since some people may be allergic to just one nut and not the others. You need to consult an allergist to sort this out since a serious reaction to airborne nuts (including peanut which is actually a bean) has rarely been noted outside of workplace. ...Read more
Can environmental allergies (food, pollen, dust mites, contrast dye, penicillin) cause a high positive ANA?
I have seen this: While the +ANA is suggestive of SLE there can be other causes - other connective tissue disease, autoimmune thyroid disease, auto immune hepatitis to name some. I have seen a lot of people with + ANAs who only have as another problem a history of allergic reactions and I am convinced that thee allergic reactions can cause a + ANA. Everyone can have very low titters (amount) of ANA. ...Read more
Www.foodallergy.org: From the food allergy and anaphylaxis newtwork website: allergic reactions to corn are rare and a relatively small number of case reports can be found in medical literature. However, the reports do indicate that reactions to corn can be severe. Reactions to corn can occur from both raw and cooked corn. Individuals who are indeed allergic to corn may also react to corn and grass pollen. ...Read more
Ate spaghetti squash (w/olive oil, goat cheese, salt, pepper). Nose swollen inside, sinusdrainage, asthma. Allergic to squash?!? Other food allergies.
Food allergy: If you ate the squash and had an immediate reaction (minutes to 2hrs) that included hives, swelling, shortness of breath, wheeze, throat tightness, vomiting or passing out then I would be concerned for a food allergy reaction. Would make an appointment with an allergist to determine what could be the culprit foods. Bring list of ingredients eaten that meal to appointment. Avoid foods until seen. ...Read moreSee 1 more doctor answer
I'm a chronic hives sufferer w/multiple med allergies, too. Tested negative for food allergies, but should I avoid high allergy foods (peanut, fish)?
Absolutely!: Milk and water are the only fluids kids need to drink. Juice, soda, sugared drinks of any type only introduce empty calories. "no sugar added" fruit juice is a food industry trick because all juices have their own sugars. 8 oz of orange juice has the equivalent of nearly 8 tsp of sugar! a 12 oz soda has nearly 10 tsp of sugar. High fructose corn syrup is particularly unhealthy. ...Read moreSee 2 more doctor answers
Is atopic ezema and asthma in infant cause by diet eg. Seafood, peanut, cold drinks etc during pregnancy?
Maybe: A series of studies showed organic milk had healthier fats than conventional milk (more omega 3s, for instance), that the breast milk of women who drank organic had even healthier fat profile than those who drank conventional, & and that the babies born to women who drank organic during pregnancy & nursing had far less eczema. Genetics sets susceptibility, but there are also environmental triggers. ...Read moreSee 1 more doctor answer
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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