Doctor insights on:
Are parsley leaves and coriander leaves made as a soup safe for pregnant woman, if so what is the safest dosage?
Sure : Both are fine and you may eat as much as you like. ...Read more
Yes and no.: Many soups contain healthy ingredients, providing some fiber and vitamins. However most canned soups also contain a lot of sodium and processed foods and preservatives. Some also contain a lot of calories and/or fat above their limited nutritional value. They also have limited protein and not all essential vitamins & minerals needed. The best diet is a variety of food groups with fresh ingedients ...Read more
Toxins: Shark fin soup, made from the cartilaginous pectoral & dorsal fins of shark, has been in use since at least the ming dynasty in china. It is used medicinally in china to lower cholesterol & to combat cancer & heart disease but it's benefits are controversial. There is a health risk in ingesting shark fins. It is a predator fish with of high levels of bmaa (neurotoxin), arsenic & methylmercury. ...Read more
Depends: Loss of weight has nothing to do with particular foods. It is only a matter of the amount of calories you intake in a day. ...Read more
What is in the sauce: Having fresh vegetables is a good idea. Using dressing or sauce in moderation may be okay, however, it depends on the content of the sauce. Sauces and dressings are usually high in fats that may not be a good thing. ...Read more
Toxic soup: This means that we have contaminated the world we live in. There are many forms of toxins or pollutants around us. One way to combat this is to live as green as possible. ...Read more
Just noticed i'm a bit sensitive to salt. A little salt in my food tastes as if i poured a bagful inside a plate of soup. What could be wrong with me?
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