Doctor insights on:
Are parsley leaves and coriander leaves made as a soup safe for pregnant woman, if so what is the safest dosage?
Sure : Both are fine and you may eat as much as you like. ...Read more
Toxins: Shark fin soup, made from the cartilaginous pectoral & dorsal fins of shark, has been in use since at least the ming dynasty in china. It is used medicinally in china to lower cholesterol & to combat cancer & heart disease but it's benefits are controversial. There is a health risk in ingesting shark fins. It is a predator fish with of high levels of bmaa (neurotoxin), arsenic & methylmercury. ...Read more
Unlikely: Not much different than walking around the mall. You will be exposed to many with divergent exposures and backgrounds and might pick up a respiratory infection more likely but this could happen anywhere. If working in a soup kitchen, you are doing a good thing and this is helpful to your psyche and to society. ...Read more
It's a lot: Lot of sodium for one serving. If u have high blood pressure then it would be unwise. Overall I suggest getting the low sodium products or trying to avoid canned foods. Salt causes pressure to go up as water follows salt so it fills up the blood vessels and puts a strain on them which ultimately places more work on your heart as it's the generator to push blood through the vessels. ...Read moreSee 1 more doctor answer
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