Doctor insights on:
Cooking Prevent Gastroenteritis
Not possible: The definition of food poisoning can be difficult since there are many possible causes for GI illness related to contaminated foods, some of which are related to preformed toxins from bacteria, some to the bacteria themselves, some to toxic materials in the food products. If you develop symptoms be sure and remember what you ate and when and where. Good luck. ...Read moreSee 1 more doctor answer
No: ”food poisoning” has many causes. It ranges from preformed toxins that can make an individual sick in a matter of minutes, to harmful bacteria. The only vaccine available foot foodborne pathogens is for salmonella typhi (typhoid fever), and is only indicated for travelers. Sometimes they are advised to take antibiotic prophylaxis for travelers diarrhea (not a shot but a pill). ...Read more
They help but it is: Not a cure all.Get a more detailed answer ›
Yes.: Good handwashing is key! rotavirus causes bad diarrhea and in newborns, elderly and people with weak immune systems, can cause severe dehydration... And sometimes death. Another way to prevent rotavirus is to have your infant vaccinated. The vaccine is safe and effective. Cheers! ...Read moreSee 1 more doctor answer
No: Diferent symptoms, different set of germs, different mechanism of disease, different means of infection. Swine flu has fever, cough, profound fatigue, transmitted by droplet/respiratory, i.e. Cough, or exposure to virus on surfaces like doorknobs. Food poisoning/gastroenteritis can be viral, bacterial. Usually requires ingestion, but surface exposure can do it too. Wash hands, use purell type. ...Read moreSee 1 more doctor answer
No: Almost no protective effect.Get a more detailed answer ›
Lassa fever dangers: This disease is dangerous -and is transmitted by 'dust' or aerosols. Mice/rats contaminate food supplies and then you have the issue of what to do with the food that's contaminated. The best thing, I believe, would be to throw it all out, since you don't want to create dust or aerosols while cooking. It's infectious after all. Technically boiling temps kill the virus, but is it worth the risk? ...Read more
Anisakiasis: Anisakiasis is the principal "worm" infestation of the stomach, caused by ingesting anisakis larvae in raw or undercooked fish. Within a few hours, there is severe upper abdominal pain, nausea, vomiting (relieved after endoscopic removal of worm). As you know, raw fish (sushi, sashimi) are increasingly popular--choose carefully your source of fish (farm raised, not wild caught) & food preparer. ...Read more
Washing and cooking: Thoroughly wash raw foods, such as fresh vegetables and fruits; cook foods especially meats to internal temperature of 160 degree. See this site for more info on this subject. http://www.webmd.com/food-recipes/food-poisoning/food-poisoning. ...Read more
Poor sanitation: Many gastrointestinal viruses are transmitted via the fecal-oral route, so poor sanitation and/or poor food handling techniques can lead to contamination of foods (such as a cook having viruses on his hands after leaving the restroom). Also, the viruses are transmitted on door handles, furniture, keyboards, elevator buttons, phones, stair railings; and by shaking hands, changing diapers, etc... ...Read moreSee 1 more doctor answer
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