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Doctor insights on: Clostridium Perfringens Food Poisoning

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What the statistic for clostridium perfringens caused gas gangrene?

What the statistic for clostridium perfringens caused gas gangrene?

Serious: A clostridium infection can be serious and needs aggressive antibiotic treatment. Sometimes surgery to remove dead or infected tissues is needed, especially if the infection involves deeper tissues or structures. ...Read more

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Dr. Wm. Marcus Spurlock
259 doctors shared insights

Poisoning (Definition)

Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more


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What are the most apparent symptoms of clostridium perfringens?

What are the most apparent symptoms of clostridium perfringens?

Gas gangrene: It is one of the organisms that caused gas gangrene. The affected tissues are swollen, hemorrhagic and may have gas bubbles under the skin and in muscles. ...Read more

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How does clostridium perfringens attack and spread around the body?

How does clostridium perfringens attack and spread around the body?

Gas gangrene: C. Perfringens is the classical cause of gas gangrene when bacterial spores are introduced into muscle in the setting of a (classically) war time injury. ...Read more

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How does food poisoning spread?

How does food poisoning spread?

By what you eat: Food poisoning doesn't spread from person to person. Rather, bacteria or virus is eaten which causes a reaction in your body. Everyone who eats the same food has similar reaction i.e. Nausea, vomiting, diarrhea , abdominal pain, etc. ...Read more

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How can I treat food poisoning?

How can I treat food poisoning?

Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. ...Read more

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How do you treat food poisoning?

How do you treat food poisoning?

Fluids, maybe meds: Supportive care, fluids, brat diet (bananas, rice, applesauce, tea), maybe meds. Not always antibiotics; be careful using antidiarrheals-can retain the germ. Probiotics can be helpful. Contact md if prolonged, fever, bleeding, can't keep things down or in. ...Read more

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What to do about food poisoning?

What to do about food poisoning?

FOOD POISONING: Avoid uncooked food and tapwater.Well cooked kills bacteria and spores.Take extra precautions while traveling to underdeveloped regions in the world. ...Read more

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How can you fight food poisoning?

How can you fight food poisoning?

Be cautious : Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. ...Read more

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Who is at risk for food poisoning?

Who is at risk for food poisoning?

Everyone: Food poisoning can affect anyone. However, the very young and old are at higher risk, as are anyone with a compromised immune system. ...Read more

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Dr. Heidi Fowler
428 doctors shared insights

Food Poisoning (Definition)

Food poisoning, also known as foodborne illness, is an illness coming from food contaminated by bacteria, viruses, parasites, toxins, or other substances. Anyone can be at risk, but pregnant women, older adults, and people with chronic ...Read more


Dr. Stephen Scholand
429 doctors shared insights

Clostridium Difficile (Definition)

C. Diff, it is a spore forming bacillus that when the micro environment of the colon is modified by antimicrobials, it can germinate and elaborate a toxin causing pseudo membranous colitis, ...Read more