Doctor insights on:
Clostridium Food Poisoning
Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read moreSee 1 more doctor answer
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Not likely: It's more likely to prevent it, as microwaves can heat up food to a point such that harmful bacteria or their toxins are inactivated/killed. There is a rare chance if you are using non-microwave safe dishes, that microwaving could lead to toxic substances leaching into your food which could cause gastrointestinal upset/food poisoning. ...Read more
Salmonella infection: Salmonella bacteria can infect food such as uncooked or partially cooked chicken or eggs. This food if eaten can cause "food poisoning" and considerable misery in humans, with fever, vomiting and diarrhea. It can be particularly dangerous for individuals with sickle cell anemia. ...Read moreSee 1 more doctor answer
No: By definition a contagious illness is one where a type of infection you are experiencing or carrying is transmitted to another. Getting food poisoning requires that food was ingested and was the cause of the illness. Not something transmitted from one to another. ...Read moreSee 1 more doctor answer
Bact toxin illness: Ingesting preformed toxin produced by staphylococcus, not detroyed by cooking; tasteless. Likely foods are creamy, mayonnaise type, e.g. Potato salad, cole slaw. Onset of symptoms in 1-8 hours. Feverish, lots of vomiting, cramps, may have diarrhea as well. Feels awful, lasts 24-48 hrs. Rx fluids, avoid dehydration, anti spasm meds may be needed. Not contagious. Wash your hands preparing food. ...Read moreSee 2 more doctor answers
Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. http://www.webmd.com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. ...Read more
No: Diferent symptoms, different set of germs, different mechanism of disease, different means of infection. Swine flu has fever, cough, profound fatigue, transmitted by droplet/respiratory, i.e. Cough, or exposure to virus on surfaces like doorknobs. Food poisoning/gastroenteritis can be viral, bacterial. Usually requires ingestion, but surface exposure can do it too. Wash hands, use purell type. ...Read moreSee 1 more doctor answer
Intoxication mostly: Classical food botulism is caused by preformed botulinum toxin, usually a, b, or e, ingested in food not cooked or stored correctly, such as with home canning. Despite this, so-called infant botulim is caused by ingestion of bacillus botulinum spores with germination in the immature intestinal tract and elaboration of toxin. Same thing can occur in wound botulism. ...Read more
What is the immune response to clostridium botulinum, clostridium tetani or clostridium perfringes?
Do your homework: Your instructors will expect you to answer your homework questions from the assigned reading. The wording and jargon will be recognizable and you will be dinged if you do not.This information site is not set up to provide a shortcut for homework answers. ...Read more
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