Doctor insights on:
Cholesterol In Lobster Shrimp
Cholesterol is a measure of fat produced by the body by genetics as well as by diet. Your total cholesterol measures the triglycerides (increases with high sugary foods and baked goods, helped with fish oil), HDL (your good cholesterol-difficult to increase but helped with exercise, hormone replacement, niacin) and LDL (your bad cholesterol, decrease this w/ lean protein, ...Read more
Moderately high: Calamari is moderately high in purines. They are not nearly as high as organ meats, sardines and anchovies, but are moderately high so should be minimized. If gout is stable having moderate portions now and then may be tolerated. A variety of natural remedies can be helpful for gout including vitamin c, Folic Acid and tart cherry juice. See http://umm.Edu/health/medical/altmed/condition/gout. ...Read moreSee 1 more doctor answer
Same as most animals: The cholesterol content in most animals per unit weight is quite similar. The difference is usually related to their relative content of saturated (like marbled fat in red meat) and polyunsaturated (like omega-3 fats in sea food) that determine their health risks. Abalone likely is very low in saturated fat itself, but like most sea food, gets less healthy with the drawn butter that accompanies it. ...Read moreSee 1 more doctor answer
Yes : Yes -- crabs and lobsters are high in cholesterol. ...Read more
Yes: Most certainly.Get a more detailed answer ›
It's a crustacean.: There are 2 kinds of shellfish - crustaceans & mollusks. Lobster, shrimp, prawn, crab & crayfish are crustaceans relatives of insects and characterized by having claws. The other group of shellfish, the mollusks, include clam, cockles, oyster, mussels, scallops, snails, squid, octopus & calamari. If you are allergic to crustaceans you may not be allergic to mussels and vice versa. ...Read moreSee 1 more doctor answer
If you are sensitive: If you are sensitive to the proteins in these foods, your body makes antibodies that recognize them and set off an allergic reaction. Most foods have the potential of causing allergies, but a few are more likely and shellfish are among the 8 most common food allergens. ...Read moreSee 1 more doctor answer
Seafood and choleste: Shellfish are a safe source of nutrition. The cholesterol content turns out to be relatively safe as most of the bodies cholesterol is manufactured by the liver. The early studies on the amounts of cholesterol in shrimp revealed an error had been made in that the substance thought to be cholesterol was somewhat different is was not solid in cold water. Most sea food is safe to eat. ...Read moreSee 1 more doctor answer
Lobster,crab,shrimp: http://www.ncbi.nlm.nih.gov/m/pubmed/7132729/. "our data indicated that large quantities of lobster, crab, and shrimp were only mildly hypercholesterolemic in normals, but less so than other cholesterol-containing foods. Clams, oysters, and scallops were not hypercholesterolemic in normal subjects but were in a hypercholesterolemic patient.". ...Read moreSee 1 more doctor answer
Yes because...: This is fine because 1) even though shrimp is high in cholesterol, eating it does not significantly raise our cholesterol (see http://www.Cnn.Com/health/indepth.Food/meat/seafood/healthful.Shrimp/) and 2) research shows women with high cholesterol live longer and have reduced risk of heart attacks and stroke! see http://www.Naturalnews.Com/033975_high_cholesterol_heart_attacks.Html. ...Read more
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