Doctor insights on:
Chicken Pocks Symptoms
Ate chicken that was a little undercooked, pink inside in a cafe yesterday. Has not had symptoms yet, is he at risk still?
Possibly: Staphylococcus aureus – 1 to 6 hrs, Campylobacter – 2 to 5 days, Clostriidum botulinum – 12 to 72 hours, Clostridium perfringens – 8 to 16 hours, Escherichia Coli – 1 to 8 days, Giardia lamblia – 1 to 2 weeks, Hepatitis A – 28 days, Listeria – 9 to 48 hrs, Noroviruses – 12 to 48 hours, Rotavirus – 1 to 3 days, Salmonella – 1 to 3 days, Shigella – 24 to 48 hours, Vibrio vulnificus – 1 to 7 day. ...Read more
24 hours ago my roommate burned pasta/chicken resulting in minor smoke damage. The smell is still overpowering in the room, and all of us (4) are developing cold type symptoms. Any concerns/advice?
Ventilate the room: Smoke or any type of air particles / pollution can irritate airway. Upper airways leading to cold symptoms[rhinitis] and lower airways leading to cough and wheeze[reactive airways/ asthma]. Ventilate the room/s and and stay out of it till the air is cleared .Seek medical attention if any difficulty with breathing. Maybe next time have someone else cook. ...Read moreSee 1 more doctor answer
A variety!: Depending on the patient, food allergy symptoms can include:itchy mouth/throat, facial &/or airway swelling, difficulty breathing or talking, cough, wheeze, nausea, vomiting, diarrhea (can be bloody), flushing, hives, eye redness, itch, &/or swelling, runny, itchy, &/or stuffy nose, sneezing, abdominal pain, feeling of impending doom and even shock or cardiac arrest! ...Read more
Food allergy symptom: Food allergy symptoms are the same regardless of cause. Gi: nausea, vomiting, abdominal pain, tongue swelling. Skin: hives, swelling of hands, feet, lips, eyelids, face, tongue; sometimes eczema. Respiratory: difficulty breathing due to vocal cord swelling or asthma; sometimes runny nose. Cardiovascular: dizzy, sense of doom, loss of consciousness, shock, death. Combinations? That's anaphylaxis. ...Read more
Ate a few diced up pieces of undercooked chicken from chipotle, how long will it take for salmonella symptoms to appear?
If not sick: If you are not ill you are not going to be getting ill. ...Read more
Hi my husband have a fever, cough, cold..So i want to ask you that he can eat chicken or not..
Symptoms-bodyache, cough, cold.. No any other medical history
During : During a cold a person's appetite is usually diminished. There are no food restrictions per say. Dairy products can contribute to mucous production, so it is good to avoid dairy, chicken is fine. Also make sure he stays hydrated. He should increase his oral fluid intake (water, gatorade). If his symptoms worsen, or his fever persists he should see his doctor. ...Read more
Fever and blisters : Chickenpox is caused by the varicella virus. There is often an initial associated fever and a rash that consists of small blisters on a red base (dew drop on a rose petal appearance). There may also be sores in the mouth. Most people have either been vaccinated or can be immune from childhood exposure. Blood titers can be checked to see if you are immune or have been recently infected. See doctor. ...Read moreSee 1 more doctor answer
It varies...: ...anywhere from a few hours to 5 days, depending on the particular bacteria that might contaminate undercooked or spoiled chicken. But there's no point in doing anything before symptoms start. Just contact your doctor if you develop vomiting, diarrhea, abdominal cramps, or fever. Most food poisoning isn't very serious, so it's safe to sit tight and wait for symptoms. ...Read moreSee 1 more doctor answer
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