Doctor insights on:
Celiac Disease Protein Deficiency
Not really but:
Celiac disease causes malabsorption and can cause vit deficiency and that will produce symptoms and signs of the vit B12 deficiency in untreated patients.
These are two different conditions with different cause and there is nothing in common as celiac disease can cause in some cases vit B12 deficiency if not treated with gluten free diet.
B12 deficiency causes anemia and neurological disorders. ...Read more
Not similar!: These diseases can coexist, but their symptoms are not similar! ...Read more
I recently got diagnosed with celiac disease and iron deficiency about a year ago. I've been gluten free ever since and I still don't feel better...
Yes there is:
Celeac desease, IGA deffifficiency are all immune mediated disorders
it is advisable that you have an immunologist involved in your care
stay well! ...Read more
Could celiac disease cause ANA positive 1:640 spec pattern and elevated sed. Lupus neg. Serum protein normal?
No!: No it would not.Get a more detailed answer ›
My daughter has been diagnosed with celiac disease and is extremely underweight. Should I have her blood tested for vitamin deficiency?
See a nutritionist: While blood testing for nutrient deficiency is important, routine testing doesn't cover what she might need. See a good nutritionist who works with functional medicine, or one who is familiar with the specific carbohydrate diet (scd). This diet was developed for people with celiac disease. Look at the book, breaking the vicious cycle, by elaine gottschall, which describes the diet. ...Read more
Zoey has been diagnosed with wheat, nut and egg allergy. We have cut gluten, eggs and all nuts out of her diet. Now she is always hungry and pale. She eats fruit and protein and gluten free products. Could this be celiac disease? Help please
Test/ dietitian: Celiac differs some from wheat allergy by creating antibodies that attack the intestines as if they were a virus. These can be found on blood tests. Celiac is then confirmed through added tests for intestinal injury. Either way you may also need to sit down with a clinical dietitian to make sure she receives balanced nutrition in spite of your exclusions. ...Read more
Dr. Lewey 1.How to test for celiac disease? 2.If I've celiac dis., how is related to my left body pain (i’m vitamin d/b12 deficient) 3.Cure for celiac?
Celiac disease: In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like iron or bone loss). ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
Read labels: This requires that you go on a gluten free diet. Gluten is found primarily in wheat, barley and rye, so any product with these is out. There are a number of sources on the web, including the Mayo clinic, that provide guidance. Just search for "gluten free diet".The FDA requires that vendors list any of the top 8 food allergens on packages, so start looking. Some even have a GF seal. ...Read more
Neither: Celiac disease inheritance pattern is undetermined, there is genetic predisposition though, some individuals who have certain genes are more susceptible to develop the disease than others. Good question, but by HealthTap rules you are a minor! Ask an adult to ask on your behalf next time, you need to be above 18 years to be able to register and ask questions, good luck ...Read more
Food sensitivity lab: In addition to traditional diagnostic procedures you can also get a food sensitivity test. You may not have full blown celiac but you can certainly be sensitive gluten and other foods and a lab such as great plains lab (no connection) has an easy finger stick dry blood spot scientific test. Peace and good health. ...Read more
The tests for Celiac Disease include:: Celiac panel, Complete blood count, Endomysial antibodies, HLA typing, HLA typing for celiac disease, Skin biopsy, Tissue transglutaminase IgG, Tissue transglutaminase IgG and IgA, Upper endoscopy, Gliadin IgG and IgA antibodies, Albumin, Alkaline phosphatase, Liver function test, Clotting factors. ...Read more
Symptoms of celiac disease vary among sufferers and include:
Digestive problems (abdominal bloating, pain, gas, diarrhea, pale stools, and weight loss)
A severe skin rash called dermatitis herpetiformis;
Iron deficiency anemia (low blood count)
Musculoskeletal problems (muscle cramps, joint and bone pain)
Tingling sensation in the legs
Mouth sores ...Read more
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