Doctor insights on:
Celiac Disease Gluten Allergy
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Sxs/mechanism: A true food allergy goes through the immune system and causes a sudden, potentially life threatening reaction (anaphylaxis) which includes hives, swelling, breathing sxs, GI sxs, heart sxs, nasal/eye sxs. This can be diagnosed by an allergist. Celiac is a different immune response to gluten in the gut. Symptoms can be more subtle (stomach sxs and others) and initial eval involves a blood test. ...Read more
Yes: They are not the same!Get a more detailed answer ›
Same : The two are same for all practical purposes. ...Read more
What is the difference between a gluten allergy/sensitivity and celiac disease? Are both hereditary?
Genetic component: Gluten sesitiviy and celiac disease are the same for all practical purposes. There is a hereditary component to the disease in that it requires the presence of hla dq 2 or 8 marker and these markers are inherited. Early exposure to gluten in infancy increases the risk of developing gluten sensitivity, so there is an enviornmenatal factor also in addition to genetic one. ...Read more
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
I do not have celiac disease, or an allergy to gluten, but why do I feel so good when i avoid it?
Is it possible to have an allergy to gluten without having celiac disease? My cd test came back negative
Wheat allergy: It is possible to make allergic antibodies (ige) to wheat and gliadin. This would be called wheat allergy and not celiac disease (cd). Blood testing (rast) can diagnosing this problem. These is no accurate blood test for cd however, persons that show the presence of certain igg and IgA antibodies against deaminated gliadin or tissue transglutaminase are more likely to have cd. ...Read more
If you are allergic to gluten, does that mean you have celiac disease, or is allergy a different problem?
Same: The two are same for all practical purposes. ...Read more
I don't ve celiac disease but noticed that gluten intake gives some mild symptoms
ve no allergies on skin test
any explanation y this could be pls?
Eating better food: In general some people "respond" to limiting gluten despite not having the disease because they are now paying attention to food labels. Gluten containing foods tend to be highly refined or processed. So by avoiding these one is eating more real food. ...Read moreSee 1 more doctor answer
DH: Dermatitis herpetiformis is an extremely itchy rash made of bumps and blisters. The rash is chronic, which means it continues over a long period of time. Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women. The cause is unknown. However, dermatitis herpetiformis is frequently linked to gluten sensitivity. ...Read more
Zoey has been diagnosed with wheat, nut and egg allergy. We have cut gluten, eggs and all nuts out of her diet. Now she is always hungry and pale. She eats fruit and protein and gluten free products. Could this be celiac disease? help please
Test/ dietitian: Celiac differs some from wheat allergy by creating antibodies that attack the intestines as if they were a virus. These can be found on blood tests. Celiac is then confirmed through added tests for intestinal injury. Either way you may also need to sit down with a clinical dietitian to make sure she receives balanced nutrition in spite of your exclusions. ...Read more
If tested negative for gluten allergy (celiac), is it still possible to have a sensitivity to it where it causes upset stomach, cramping and loose bms?
Possibly: It depends on the tests that were done to fully and accurately answer this. But there may likely be other food intolerance that is causing these symptoms. Dairy is a big culprit of this, called lactose intolerence. Try a diet free of dairy for a week and see if this helps, and if so then avoid dairy or use lactaid milk/lactaid pills. ...Read moreSee 1 more doctor answer
Not really: Celiac disease is caused by antibodies, mainly of a class that is called iga, that destroy the lining of the small intestine (gut). Those antibodies are to several proteins in wheat and other cereals. Allergies are caused by antibodies of IgE class and they act in a different way. Celiac disease may be associated with a rash with blisters, called dermatitis herpetiformis (looks like herpes). ...Read moreSee 1 more doctor answer
Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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