Doctor insights on:
Celiac Disease Cancer Hair Loss Skin Blotch
Alopecia is the loss of hair. Hair loss can be caused by different reasons, including damage to the hair shaft or follicles. Fungal infections can also cause hair loss. There are two main types of alopecia. Alopecia areata occurs when the body's immune system attacks hair follicles and causes hair to fall out. Androgenetic alopecia, on the other hand, is an inherited form of hair loss. With alopecia areata, hair can fall out in patches all over the body. With androgenetic alopecia, hair on the head thins and falls out. In men, this is called male pattern hair loss; in women, it is called female diffuse hair loss. About 60% of people with androgenetic alopecia are men. Hair loss caused by ...Read more
I have alopecia and celiac disease. Is it likely that my hair will come back if I cut gluten out of my diet and eat mostly meat, veggies, and fruit?
Possibly: Alopecia and Celiac and two autoimmune diseases. Avoidance of gluten is essential with celiac because ingestion of gluten will increase your risk for gastric cancers. Although unlikely, it is possible that once your immune systems calms with avoidance of gluten your alopecia will improve ...Read more
Gluten free diet: The best way to decrease the risk of cancer in patients with celiac disease is to maintain a gluten free diet. Additionally, having periodic screening - endoscopy, is probably worthwhile. Patients with celiac disease should have a baseline endoscopy and not just rely on blood tests when making the diagnosis. ...Read moreSee 2 more doctor answers
Yes: Celiac disease, especially if one has symptoms or small intestine inflammation/damage, does increase one's risk of small intestine cancer (adenocarcinoma, lymphoma). The increased risk may go to normal if one stays on a completely gluten free diet and stops having intestinal symptoms for many years. Celiac disease is not a risk factor for stomach cancer, according to the american cancer society. ...Read moreSee 1 more doctor answer
Only certain cancers: Population-based studies have confirmed that patients with celiac disease are at increased risk of mortality. However, they do not seem to be at an increased risk only to lymphoproliferative malignancy (of lymph nodes) and gastrointestinal cancer. A gluten free diet may reduce those cancers, possibly reduce the increased mortality as well. ...Read moreSee 2 more doctor answers
I was diagnosed with celiac disease at 13, shouldve happened as i baby, i went 13 years eating gluten not knowing, am i at higher risk for cancer etc?
Celiac ads & Cancer: Yes, there is an increased risk of lymphomas and certain types of intestinal cancers in celiac sufferers, and that risk is enhanced the longer the disease goes without diagnosis. Having said that, you and your doctor can now plan a schedule of regular surveillance, which you would have started in adulthood anyway. The mean age when cancer was dx'd - in one study - was 47.6 years of age. ...Read moreSee 1 more doctor answer
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
- Talk to a doctor live online for free
- Celiac disease and hair loss
- Can laser hair removal cause skin cancer?
- Ingrown hair or skin cancer
- Ask a doctor a question free online
- Liver disease and hair loss
- Oily skin hair loss gaining weight hormones after tubal ligation
- Is hearing loss connected to celiac disease?
- Can i still have celiac disease if a skin test showed negative for wheat allergy?
- Talk to a dermatologist online