Doctor insights on:
Celiac Disease And Other Food Allergies
Celiac disease aller: No it is not correct, it is not allergy in true sense.It is an auto immune disease of the small bowel that occurs in some people from infancy to adulthood.When patients are exposed toglidin a gluten protein found in wheat, barley and rye tissue transglutinase enzyme modifies the protein and immune system cross reacts with small bowel causing inflammation, that causes atrophy of villi lining small bow. ...Read moreSee 2 more doctor answers
Essentially allergies occur when your immune system goes crazy and decides to has to fight against things it should be ignoring. The immune system of people without allergies simply ignores the pollen in the air or the dander on their cat while an allergic person's immune system creates cells to fight against the pollen or dander. The allergic reaction causes the ...Read more
Can geographic tongue be caused by a food allergy or intolerance, such as celiac disease? Or lactose intolerance?
YES!: Although it is not always associated with those things, a high percentage of patients with celiac disease also have geographic tongue. It is not know why there is a correlation, but the correlation exists! if you have not been checked for celiac disease, ibs, or other gastrointestinal/autoimmune disorder, you may want to see your physician. ...Read moreSee 2 more doctor answers
42, no food allergies, but, i am scared to eat peanuts or fish. does my celiac disease and my chronic urticaria increase my allergy chances to these?
No: No relative risk of peanut or fish allergy in this context. If you eat fish and peanuts without history of immediate reaction, then your risk is very low. If you strictly avoid these foods, then an Allergist can perform testing to begin to quantify risk and this can be followed by supervised food trials to confirm absence of allergy. ...Read more
No: Celiac disease is not an allergy. It is a reaction or sensitivity to gliadin in gluten which is contained in wheat, rye, and barley by the small intestine causing a flattening of the inner lining or villi which causes malabsorption of various nutrients leading to a variety of GI and non-gi symptoms. It is thought to be an autoimmune phenomenon as antibodies to body tissue & enzymes are often found. ...Read more
Not really: Celiac disease is caused by antibodies, mainly of a class that is called iga, that destroy the lining of the small intestine (gut). Those antibodies are to several proteins in wheat and other cereals. Allergies are caused by antibodies of IgE class and they act in a different way. Celiac disease may be associated with a rash with blisters, called dermatitis herpetiformis (looks like herpes). ...Read moreSee 1 more doctor answer
Is it possible to have an allergy to gluten without having celiac disease? My cd test came back negative
Wheat allergy: It is possible to make allergic antibodies (ige) to wheat and gliadin. This would be called wheat allergy and not celiac disease (cd). Blood testing (rast) can diagnosing this problem. These is no accurate blood test for cd however, persons that show the presence of certain igg and IgA antibodies against deaminated gliadin or tissue transglutaminase are more likely to have cd. ...Read more
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
Allergies usually mean there is a response like diarrhea, vomiting, hives, or anaphylaxis when that food is eaten. Other allergies can be more subtle and lead to chronic congestion, headaches, eczema, rashes, constipation, etc. Best answer- if concerned about a particular food eliminate it from your diet and see how you respond. You can ...Read more
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