Doctor insights on:
Celiac Disease And Other Food Allergies
Celiac disease aller: No it is not correct, it is not allergy in true sense.It is an auto immune disease of the small bowel that occurs in some people from infancy to adulthood.When patients are exposed toglidin a gluten protein found in wheat, barley and rye tissue transglutinase enzyme modifies the protein and immune system cross reacts with small bowel causing inflammation, that causes atrophy of villi lining small bow. ...Read moreSee 2 more doctor answers
Allergies usually mean there is a response like diarrhea, vomiting, hives, or anaphylaxis when that food is eaten. Other allergies can be more subtle and lead to chronic congestion, headaches, eczema, rashes, constipation, etc. Best answer- if concerned about a particular food eliminate it from your diet and see how you respond. You can ...Read more
Can geographic tongue be caused by a food allergy or intolerance, such as celiac disease? Or lactose intolerance?
YES!: Although it is not always associated with those things, a high percentage of patients with celiac disease also have geographic tongue. It is not know why there is a correlation, but the correlation exists! if you have not been checked for celiac disease, ibs, or other gastrointestinal/autoimmune disorder, you may want to see your physician. ...Read moreSee 2 more doctor answers
42, no food allergies, but, i am scared to eat peanuts or fish. does my celiac disease and my chronic urticaria increase my allergy chances to these?
No: No relative risk of peanut or fish allergy in this context. If you eat fish and peanuts without history of immediate reaction, then your risk is very low. If you strictly avoid these foods, then an Allergist can perform testing to begin to quantify risk and this can be followed by supervised food trials to confirm absence of allergy. ...Read more
No: Celiac disease is not an allergy. It is a reaction or sensitivity to gliadin in gluten which is contained in wheat, rye, and barley by the small intestine causing a flattening of the inner lining or villi which causes malabsorption of various nutrients leading to a variety of GI and non-gi symptoms. It is thought to be an autoimmune phenomenon as antibodies to body tissue & enzymes are often found. ...Read moreSee 1 more doctor answer
Probably same: An allergy may give you more symptoms but celiac usually attacks the digestive tract. ...Read more
Allergy vs celiac: A wheat allergy is the symptoms that occur when you make ige antibodies to wheat. Celiac disease is the symptoms that occur when your body makes IgA antibodies to the gluten in wheat, rye and barley. The symptoms can be similar in that both can cause bloating, abdominal pain, loose stools, etc. Allergies can cause anaphylaxis and celiac raises cancer risk, so it helps to find out which you have. ...Read moreSee 1 more doctor answer
Allergic & toxic: Wheat allergy is mediated by ige and you may have skin rash, hives, gastrointestinal upset, and/or respiratory symptoms from eating wheat but not other grains. Gluten sensitivity is genetically determined and symptoms can be induced by an product containing gluten aside from wheat. ...Read more
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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