Doctor insights on:
Candida And Gluten Intolerance
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Depends: Lactose intolerance is mostly a clinical diagnosis--usually leads to GI symptoms after eating foods containing lactose (dairy). Biopsy of the intestine can confirm the diagnosis as well. Celiac disease (gluten sensitivity) can be screened for with blood tests, and the confirmatory test is also a biopsy of the intestine. It's important that these tests be done while you're on a regular diet. ...Read more
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read moreSee 1 more doctor answer
Unclear question: I do not understand your question. But microscopic colitis is a specific condition that is most commonly related to medications, though some conditions predispose you to developing it (Celiac may be one). Milk sensitivity? - if you mean lactose intolerance then this is common and separate from Celiac. Everyone that drinks enough milk will have symptoms. ...Read moreSee 1 more doctor answer
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
Great variety: Common symptoms of gluten sensitivity include diarrhea, constipation, gas, bloating, cramping, fatigue, headaches including migraines, muscle ; joint pains, anxiety ; depression.While less than 1% of people have celiac disease, 10-20% may gave gluten intolerance.The best way to tell is avoidance ; challenge.See http://www.Naturalnews.Com/038170_gluten_sensitivity_symptoms_intolerance.Html; comment:. ...Read more
Yes: Yes, but may not show symptoms for years. While milk fed, will not seee any symptoms until those foods are introduced. ...Read more
Unknown: There is a genetic subgroup of the population that was a higher tendency but it can happen to anyone. Why the immune system decides to react to gluten as if it were a germ is unclear.Why the antibodies it forms decides to attack the intestine or other tissues in some is also unclear, but similar to what occurs in rheumatic fever. ...Read moreSee 1 more doctor answer
Lactose intolerance: In general, it takes some time (15-30 minutes at least) for the diarrhea, loose bowel movement, bloating, and flatus (alone or in combination) to develop. Here is a video that explains lactose intolerance that should help you. http://www.laendo.net/english/lactose-intolerance-31309766. ...Read more
Gluten: Gluten is in wheat, barley, and rye. Therefore, it is in any foods or drinks that use these as ingredients. Some foods are pretty obvious like typical breads, pizza, pasta, cakes, and cookies. You need to be aware that gluten is in most beers, soy sauce, and many sauces. Anything breaded typically has gluten. ...Read more
Is it a wheat allergy or gluten intolerance? After consuming gluten (5-10 minutes) i get abdominal bloating, gas, dumping and rash on arms.
Could be: See doc; get tested. Start with history, physical exam, and screening blood tests re: celiac sprue. May need endoscopic biopsy to confirm the diagnosis. Hla (genetic) testing can help exclude the diagnosis in questionable cases. Symptoms may be caused by other conditions as well. ...Read more
Yes: Yes! i suggest finding a functional medicine physician who offers igg food sensitivity testing or mrt testing, both of which can tell you foods that you might be sensitive to. ...Read more
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