Doctor insights on:
Can You Get Salmonella From Undercooked Brownies
Can you get listeria from undercooked eggs or is salmonella the only danger from undercooked eggs?
Common egg bacteria: Eggs have been the source of food-bourne pathogens including: Salmonella (common), Campylobacter, Staphylococcus Aureas, Bacillus Cereus and Listeria. Generally, bacteria are passed via undercooked eggs or when used raw in a food consumed (e.g., cookie dough). However, in the US in 2012 there was a massive recall of hard-boiled eggs with Listeria introduced via factory processing equipment. ...Read more
Not likely: Toxoplasmosis is usually found in warm blooded animals- a search of the Alaska registry for diseases in animals did not come up with any fish infected with toxo and so that is likely the case from salmon in other parts of North America Here is the web site that I used- very helpful! http://www.adfg.alaska.gov/index.cfm?adfg=disease.diseaselist#fish ...Read more
Yes: It is generally advised that you rinse all fresh produce before eating it. If you are still concerned that it may be contaminated, cooking the food item can kill possible parasites and bacteria. Do not contaminate foods by using knives, counters or cutting boards that may have come in contact with other infectious sources such as raw meat or poultry. ...Read moreSee 1 more doctor answer
Processing: When meat is processed it is often contaminated by fecal matter from the animals and if the salmonella is not killed by appropriate heating it can infect you. The contamination has to be significant unless you have low gastric acidity or are taking antibiotics for another reason. ...Read more
Tapeworm: Tapeworm called tenea solium.Get a more detailed answer ›
Salmonella: http://www.fsis.usda.gov/factsheets/duck_&_goose_from_farm_to_table/index.aspas on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck or goose. Bacteria multiply rapidly in the "danger zone, " at temperatures between 40° and 140 °f (out of refrigeration and before thorough cooking occurs). Freezing may limit growth but does not kill bacteria. ...Read moreSee 1 more doctor answer
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