Doctor insights on:
Can You Eat Gelatin If You Are A Celiac
Variable Sx; slight: Celiac can have variable sx, incl gas, bloat, diarrhea, wt loss, rarely gain, constipation, joint aches and pains (often from vitamin d def), fatigue (often from iron def), osteoporosis, swallowing probl, rarely liver probl. Can get screened with blood testing, and/or genetic testing. Assoc with other autoimmune diseases such as ibd, psoriasis, rheum arth, lupus, type 1 diabetes, thyroid disease. ...Read moreSee 1 more doctor answer
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
I was diagnosed w celiacs but I also can't tolerate soy or dairy.Anytime I eat something that's in a box/can (not totally organic) it bothers me-why?
Before looking...: ...for other food intolerances, please be sure your celiac disease is ideally controlled. If not, your damaged small intestine may have a hard time tolerating or digesting many foods (until it heals completely when gluten has been strictly eliminated). Your doctor can simply check a blood test to assess if gluten has been slipping into your diet. ...Read more
Celiac disease: Celiac disease is caused my blood cells in your body that have developed sensitivity to a grain protein called gliadin. Wheat, rye, barley and spelt contain this protein. Most persons with cd can eat other grains but industrial processing contamination can be an issue; so let you body tell you which alternative grain products you can tolerate. ...Read more
Anything but gluten: In celiac disease, antibodies to gluten destroy the lining of the small intestine. However, unless you have developed malabsoroption, you can eat any food that does not contain gluten. Safe grains are rice and corn. Most supermarkets now have gluten-=free sections. Also, see the following web site:celiac.Org; www.Celiaccentral.Org/; www.Csaceliacs.Info. Also, see a gastro-enterologist. ...Read more
No wheat rye barley: You can eat meat, chicken, turkey, fish, nuts, fruits and vegetables, grains including rice, and corn. Potato and sweet potato. Avoid any wheat, rye, or barley products or products derived from them. This means avoiding products that contain gluten- the product in wheat rye and barley that causes the body to react adversely in celiac. ...Read more
Undesirable things!: A person with celiac disease gets strong allergic reactions to gluten in the small intestine, which causes the lining of the intestine to lose its ability to absorb nutrients, vitamins, minerals, etc... If he continues to eat gluten, he can become anemic, lactose intolerant, and have diarrhea or irritable bowel, tummy pains, vitamin deficiency, etc... ...Read moreSee 2 more doctor answers
If a child that has celiac disease and the other child doesn't have, eat from the same spoon, will the child without that disease will catch it ?
No!: Celiac disease is not an infectious disease that you can "catch" from somebody such as a cold. Your child may have a celiac sensitivity, not the disease. They have a problem with Gliadin, a protein common in wheat. You live in Calgary. They have a great Children's Hospital. Make sure that your child really has it. It is overdiagnosed. ...Read moreSee 1 more doctor answer
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