Doctor insights on:
Can You Eat Beef Tongue If You Have Gout
Right big toe hurts after eat anything with ground beef in it feels like it needs popping hurts when bend it could it be gout? Gout at the age of 22?
Possibly yes. It can: Occur in twenties. Is there a family hx of gout? Best thing you can do is to see your pcp or a specialist like an orthopod or a rheumatologist. The pcp can have blood drawn to look for the level of uric acid. To confirm the DX one wouod need fluid from the inflammed joint. Seeing your pcp would certainly help you. Good luck.See 1 more doctor answer
Mouth (mouth) " n. Pl. Mouths 1. A. The body opening through which an animal takes in food. B. The cavity lying at the upper end of the alimentary canal, bounded on the outside by the lips and inside by the oropharynx and containing in higher vertebrates the tongue, gums, and teeth. C. This cavity regarded as the source of sounds and speech. D. The opening to any cavity or canal ...Read more
I'm taking allopurinol and colchicine everyday. No sign for gout attack until today. Can I take red meat (beef) as much and as often as I like?
Does not occur: Gout does not cause swelling in the mouth.
Probably shouldn't..: A gout sufferer should also avoid oysters, calamari, sushi, crabs and scallops. While going off these foods, a gout sufferer is advised to drink a lot of milk and other dairy products. Dairy products help by decreasing the levels of uric acid in the body due to its alkaline nature.See 2 more doctor answers
Diet and gout: Tart cherry juice is effective; avoid organ meats; fatty meats and alcohol will aggravate gout. Avoid these. Also, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline your diet successfully to mostly whole grain, fruit, and veggies, using egg white for protein, then your uric acid levels will come down.See 2 more doctor answers
Gout and diet: Principally meats and most importantly, avoid organ meats; fatty meats and alcohol are doubly potent against gout. Avoid these. Also, if you are able, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline your diet successfully to mostly whole grain, fruit, and veggies, using egg white for protein, then your uric acid levels will come down even more.See 1 more doctor answer
Avoid certain foods: Avoid foods that are high in purines, especially meat, seafood, and beer. Eat a diet to control your weight and yet keep you healthy. Eat low-fat dairy products. This may lower your risk of gout. Drink plenty of water and other fluids. This can help your body get rid of uric acid.See 1 more doctor answer
Old and new advice: It's been known for a century that purine-rich foods, such as liver and kidneys, raise uric acid levels, which worsens gout. Recent studies have suggested that meats are bad for gout, and dairy (skimmed-dairy is safest for cholesterol) is good. Vitamin c also lowers uric acid (note that over 1000mg of vitamin c may cause kidney stones).See 1 more doctor answer
OK in moderation: Some fruits w/ high fructose content may cause flares in sensitive patients, this is not common, suggest limiting amount of prunes you are going to consume. Among foods that are an uncommon cause of gout flares, it is helpful to consume these in moderation rather than completely avoiding the food.See 2 more doctor answers
Yes: I am not quite sure what the rabe means but as far as broccoli is concerned that should not be a problem re gout it is organ meats / meat in general and beans that seem to stir things up lentals are ok diet control for gout is a bit challenging but mostly means limiting the above food articles and checking the uric acid levels broccolirabe is realted to turnips you eat the greens.See 1 more doctor answer
Low purine foods: Gout is the result of too much acid (ua) in the blood stream. Ua is there as a breakdown product from a certain protein (purine) in foods. Some foods are higher in purines- eating them raises ua. Reducing intake of those foods, reduces the levels of ua in the blood. Search " low purine diet" or "list of high purine foods".See 1 more doctor answer
Bread is OK: Patients with gout need to limit foods high in purines. These are found in meat, poultry, fish, shell fish, claims, oysters. Also, organ meat such as liver, sweet breads, kidney, etc... Are very high in purines by weight. Veggies are, mostly, safe to eat. Bread is fine. Also, anything that dehydrates you will also increase your uric acid levels by volume, so limit alcohol and coffee.See 1 more doctor answer
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