Doctor insights on:
Can You Die From Gluten Intolerance
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Intolerance or more?: Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being to avoid eating gluten. ...Read more
Education: Improvement is based on gluten avoidance. You need to learn to scan the content info on foods you buy and visit websites that describe the gluten free lifestyle. Chance exposure will occur in some odd places, like gravies and other produce.Most beers and many other drinks may have gluten. As you educate yourself you will find substitute foods and many gluten free items. Life is OK but different ...Read moreSee 1 more doctor answer
Unlikely : The problem with gluten intolerance is it's ability to cause minor symptoms that overlap with many other conditions not be recognized in it's lesser forms.The full blown celiac disease is likely an endpoint to those with the worst expression, but the diagnostic gut lesions improve on a gluten free diet only to return if re-introduced. Gluten can be avoided for life and still be a good one. ...Read moreSee 1 more doctor answer
Weight loss: If you are experiencing unexplained weight loss, gastrointestinal symptoms especially after having eaten gluten (usually in wheat), and even nerve problems (numbness, you should considered being tested for gluten intolerance. A simple blood test may provide the diagnosis (although not as definitive as an intestinal biospy) but you must be eating gluten for the test to be accurate. ...Read more
See your doctor: A detail history will be taken by your doctor, along with a physical exam. Then diagnostic tests should be done, including measuring anti gliadin antibodies. A total IgA also needs to be measured because if this is low you tests for celiac disease can be erroneously normal. A small bowel biopsy is confirmatory. ...Read more
Sensitivity means allergy. Intolerance means something else - usually an inability to digest a component of the food in question. If you are intolerant to cow's milk it could be because you can't digest milk sugar also called lactose. That is called lactose intolerance which is due to lack of an enzyme that digests the milk sugar. The ...Read more
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