Doctor insights on:
Can You Die From Celiac Disease
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin ...Read more
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material.In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body.If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 1 more doctor answer
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