Doctor insights on:
Can Salmonella Contaminate Your Garbage Disposal
Yes: The drain, and plug of kitchen sink can get quite funky. Studies confirm high bacterial counts (comparable to a toilet) no reason to think disposal any "cleaner". Disinfect: run cold water for several minutes; pour 1- 2 cups of chlorine bleach into drain, let sit for 10m, hot water for 2m; disposal?: turn it on during flush. 2x/wk. Clean out debris daily; plug in dishwasher; liquid soap. ...Read moreSee 1 more doctor answer
Assuming the sprouts i bought is contaminated with salmonella,etc & iam not aware of it. If I were to cook in cooker for 10 mins,will they be killed?
Pasteurization: 1 out of 4 chickens are contaminated. When you cook them they are safe. But you don't want to handle raw chicken with bare hands and stick your finger in your mouth. You may also pasteurize food to kill off bacteria. Milk is Pasteurized by heating to 161°F for 15 seconds, or to 145° for 30 minutes. 130° for 45 minutes for eggs in the shell . ...Read more
How long after being possibly exposed to salmonella (from spinach contaminated ) do i need to wait for symptoms to appear? Over 72h so far.
12-72 hours: Hi, the average incubation period for salmonellosis is 12-36 hours and can be up to 72 hours. Rarely in presence of certain circumstances it can take longer to develop symptoms. Seeing that you are young and don't have any predisposing factors, I'd say you are in the clear. ...Read more
Assuming the sprout i bought is contaminated with salmonella or toxigenic ecoli,etc. Will cooking sprouts kill them? Is the risk only in raw eating?
Raw Risk: Make sure you get your sprouts from a trusted source. If sprouts are exposed to animal fertilizers or unsanitary hands, you are at risk of contracting food poisoning. Cold water washing sometimes isn't enough to wash the bacteria off and cooking is your only way to kill these bacteria. ...Read more
Infected ovaries: In chickens, salmonella infection can localize to the ovaries and upper oviduct tissue and can be transmitted to the forming egg before shell deposition, resulting in contamination of the Albumin and yolk. Cooking the eggs until all liquid yolk is solidified kills the salmonella enteritidis. ...Read moreSee 1 more doctor answer
Bacterial infection: Salmonella is a bacteria that can cause gastroenteritis, diarrhea, and food poisoning. Symptoms include fever, abdominal pain, and diarrhea for 4-7 days. Usually antibiotics are not required; the infection must simply run its course. Poor kitchen hygiene and contaminated poultry are common causes. Lizards, snakes, turtles, and birds can harbor salmonella, so wash hands after handling these pets. ...Read moreSee 1 more doctor answer
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