Doctor insights on:
Can People With Celiac Disease Eat Maltodextrin
Tears them up: The simple answer is it tears them up.This is a food allergy/intolerance where exposure promotes a chronic battle between immune complexes & the intestine tissue.The injury can/does produce pain,failure to absorb nutrients/diarrhea or other symptoms.The symptoms are not as dramatic as some get with a peanut allergy, because it affects a different part of the immune system. ...Read moreSee 1 more doctor answer
Yes: Yes, but may not show symptoms for years. While milk fed, will not seee any symptoms until those foods are introduced. ...Read more
Depends: Many of the commonly available oat products are milled at the same facilities that mill wheat. If so, trace amounts of wheat can contaminate the oats and result in a sensitivity reaction. If you examine the consumer label of these products you may be able to find one that is milled on separate equipment and safe to consume. ...Read more
Worry just a little: Gluten, a protein present in wheat, barley, or rye, could be airborne in a bakery or grain-processing factory. It is possible, but unlikely, that a person very sensitive to gluten could swallow enough airborne gluten (by way of nasal mucus, throat mucus, or lung mucus) to get celiac disease symptoms. Just the aroma of bread baking should not cause symptoms, though. ...Read moreSee 1 more doctor answer
Yes they can but: But within the alowed amount of carbs and the calories.Actually whole grains including whole wheat products are preferred over fefined and processed grain food.So in reality whole grain food including whole wheat. Whole grain and whole wheat breads rank differently, glycemic index of whole grain bread is 51 and whole wheat bread is 71.So whole grain is better than whole wheat, which better>refined. ...Read moreSee 2 more doctor answers
Higher risk: Patients with celiac disease are 3-4 times more likely to suffer from infertility than the average person without celiac disease. Approximately 4% of patients presenting with infertility have undisgnosed celiac disease. The most common hupothesis is that it is related to malnutrition. However, ttg protein is also present in the placenta and i havewondered about autoimmunity towards the placent. ...Read more
Gluten free: There r a lot of healthy food that r gluten free, such as, eggs, meat, nuts, peas and beans, corn, potato, yam, rice, taro, even buckwheat. But gluten is in disguise in many processed foods, like ketchup. If you r not going to boil your own chickpea or yam for snacks, u will really have to read labels. There r more gluten free snacks now. Local health food stores may have more choices. ...Read moreSee 1 more doctor answer
Depends : There are two schools of thought. And u guessed it, some say u can and others u can't! personally i feel that the biggest thing is formed soft bm. If ur stool is not hard, small pellets and u don't have to strain, eating seeds in moderation should b fine. Key is fiber fiber fiber and lots of water. ...Read more
Celiac: You shouldbn't tempt fate.Get a more detailed answer ›
Renal Diets: Patients with any form of kidney disease should be offered a nutritional or dietary counselling. There are many types of kidney disease with various stages and complications that require careful attention not only to macronutrients (protein, carbs, and fat) but to micronutrients. For example, diabetic patients with renal disease require a completely different approach than those with hypertensive. ...Read moreSee 1 more doctor answer
Same way: Migraine can be treated with several approaches dependent on the severity, frequency, and triggers. There is no link between celiac disease and migraine however. If ibuprofen does not help your migraine, talk to your doctor to see what else can be used. For example, the triptan class of drug often works well on migraines. ...Read moreSee 1 more doctor answer
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