Doctor insights on:
Can People With Celiac Disease Eat Gelatin
No wheat rye barley: You can eat meat, chicken, turkey, fish, nuts, fruits and vegetables, grains including rice, and corn. Potato and sweet potato. Avoid any wheat, rye, or barley products or products derived from them. This means avoiding products that contain gluten- the product in wheat rye and barley that causes the body to react adversely in celiac. ...Read more
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Never: It would likely be in your best interest to never eat gluten at all. If you have celiac disease, even a tiny amount of gluten can do harm to you. Once your gut is damaged by gluten, healing can take 6 months or more. Casein, the protein in milk, looks similar to the gluten molecule, and cross reactivity can happen. Some people also do best being casein free. ...Read moreSee 1 more doctor answer
Undesirable things!: A person with celiac disease gets strong allergic reactions to gluten in the small intestine, which causes the lining of the intestine to lose its ability to absorb nutrients, vitamins, minerals, etc... If he continues to eat gluten, he can become anemic, lactose intolerant, and have diarrhea or irritable bowel, tummy pains, vitamin deficiency, etc... ...Read moreSee 2 more doctor answers
Damage to intestines: Depending on the amount ingested and your immune system response, there is the potential for damage to the lining to the intestines. The damage may affect your ability to absorb sugar and other nutrients. It could take months to undo the damage by following the diet as recommended by your physician. ...Read more
Gluten free: There r a lot of healthy food that r gluten free, such as, eggs, meat, nuts, peas and beans, corn, potato, yam, rice, taro, even buckwheat. But gluten is in disguise in many processed foods, like ketchup. If you r not going to boil your own chickpea or yam for snacks, u will really have to read labels. There r more gluten free snacks now. Local health food stores may have more choices. ...Read moreSee 1 more doctor answer
Bowel rest: There is nothing to treat a celiac attack when you have been exposed to gluten. It can be painful and uncomfortable. I have not seen anything specifically recommended, but from personal experience i eat dry gluten free toast and tea for several days and hug my heating pad to my abdomen. Sometimes have a little ensure so i don't lose too much weight. ...Read moreSee 1 more doctor answer
If I have celiac disease and eat gluten, what will my symptoms be and when should I expect them to start?
I'm not 100% sure I have celiac disease but i was just wondering if you have it is it ok to eat a mcchicken sandwich without the bun with the fries?
I got diagnosed for celiac disease but my test came out false negative. My primary dr said I have it.I didn't eat gluten for 6months when I took this
Depends on the test: The serum tests are pretty good (even off glut), not perfect. Was intestinal biopsy examined? I'm interested to know why your primary doc says you have it. I suspect you have a clear/obvious change in symptoms depending on good trials on and off gluten. Gluten intolerance, unrelated to celiac disease and to food allergy, exists as a separate phenomenon. Recommend continued avoidance if true ...Read more
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