Doctor insights on:
Can I Eat Tofu If I Have Kidney Disease
See below: Medullary sponge kidney is a risk factor for kidney stone formation.There may be certain chemical abnormalities in the urine which allow formation of kidney stones.Your doctor can run certain tests on the basis of which suggest changes in fluid intake, diet and maybe some medications to prevent stones from forming. ...Read moreSee 1 more doctor answer
The kidneys are paired organs that lie on either side of the vertebral column. Part of their critical functions include the excretion of urine and removal of nitrogenous wastes products from the blood. They regulate acid-base, electrolyte, fluid balance and blood pressure. Through hormonal signals, the kidneys control the ...Read more
Should someone with kidney disease limit eating meat since kidneys work harder when consume too much of it? What to eat?
Talk 2 ur kidney doc: Most americans eat way more protein than necessary. 3-4oz of protein is no more than your fist or a deck of cards. You don't need 16-24oz steak each night. But your protein limitation also depends upon your kidney's level of (dys)function. Check out http://www.Davita.Com/kidney-disease/diet-and-nutrition/diet-basics/dietary-protein-and-chronic-kidney-disease/e/5302 for more detailed info. ...Read more
Consistency : Make healthy decisions: low sodium diet, exercise, no tobacco, and be consistent. Take prescribed medications, control blood pressure, avoid all nsaids, if diabetic manage it well, and like everyone it helps to have a little bit of good luck too. Get a nephrologist (kidney doctor) who will look for ways to slow/prevent loss of kidney function, and if needed prepare for end stage kidney disease. ...Read more
Diet: That is a great question and depends on the degree of kidney disease. For example those with less than 30% function should restrict salt, fluid, potassium and phosphorous. Others have different requirements. I would visit the National Kidney Foundation website www.kidney.org. Its a great resource. ProRenal multivitamins are also great for patients with kidney disease. ...Read more
How long can i live having polycystic kidney disease knowing that my GFR is normal but my microalbuminurea in Blood is elevated!!!can i eat proteins?
Polycystic kidney: Only 50 percent of persons with polycystic kidney disease progress to kidney failure. Diet is hugely important. Eat only 30 grams of animal protein per day. Make 90% of your diet fruit and vegetables and grain. Avoid saturated fat and cholesterol. Control blood pressure to 125/75-80. Don't smoke. Keep weigh ideal. ...Read moreSee 1 more doctor answer
I have calcium oxalate stones in my two kidneys and I have pkd, autosomal recessive kidney disease, please advice what type of food I should eat!
Oxalate stones: Studies show high intake of lemon citrate is essential. high intake of magnesium and potassium is essential. Low intake of salt and animal protein is essential. Take 5 teaspoons of ReaLemon extract per day. Eat tropical fruits such as mango, melons, kiwi, tomato. Drink 3-4 quarts fluid per day. Avoid caffeine. ...Read moreSee 1 more doctor answer
Blood tests : You will need to have a basic chemistry panel that would include BUN and creatinine levels. If these are normal, for your age, weight, race and sex nothing more needs to be done. If your creatinine is above the normal age, you should see a nephrologist and have a 24 hour urine for creatinine clearance to get your kidney function quantified. You may also need a renal ultrasound to see your kidneys. ...Read moreSee 2 more doctor answers
See doctor...: Go to see doctor for reporting and evaluating why you feel scared of kidney disease, which can be assessed and verified with good history, physicals, urine and blood tests, etc. If indeed kidney disease does exist, doctor will guide you how to slow down the process of kidney disease. Meanwhile, practicing healthy lifestyle without overindulgence and obsession will benefit anyone immensely. Best. ...Read more
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