Doctor insights on:
Can I Eat Sherbet While Pregnant
When your due date arrives, you will be more than ready to have your baby! Most women deliver the baby somewhere between 37 and 42 weeks. According to the American College of Obstetricians and Gynecologists, only 5% of babies arrive on the exact due date. Approximately 7% of babies are not delivered by 42 weeks, and when that happens, it is referred to ...Read more
Of course.....: A balanced diet is a fundamental part of a successful pregnancy. I'm not sure i would call pate a mainstay of a healthy diet, but neither are many other things that we eat from time to time. It's ok to indulge in treats, just do so in moderation. This is good advice for after your pregnancy too (and frankly, for all your life). You will be modeling good dietary habits for your child. Congrats! ...Read moreSee 1 more doctor answer
No raw fish: You should not eat raw fish or meat when pregnant because of the risk of acquiring a parasite or bacteria. In addition, you need to limit the amount of fish you consume during pregnancy to limit the amount of mercury you ingest. It is recommended that you consume less than 12 ounces a week of cooked fish. Completely avoid swordfish, shark, king mackerel, and tile fish. ...Read more
Prepacked sausage: see: http://www.cdc.gov/pregnancy/infections-Listeria.html deli meats/fish are cured/ smoked and not cooked sufficiently so bacteria, particularly listeria which can harm the baby is there.Best to avoid but if using Mmeats/fish have to be recooked to more than 165 degrees, for 10-15 minutes before eating. Wash hands/counter , if handling uncooked meat and package juices- has germs. F/u /w/O ...Read more
In moderation: It's ok to eat tuna in pregnancy in moderation. It should be fully cooked, not raw. You should only eat one to two servings of seafood a week because seafood has mercury in it. Seafood also has a lot of great nutrients for a developing baby so if you enjoy it, just do it in moderation. ...Read moreSee 1 more doctor answer
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