Doctor insights on:
Depends: Usually if it's stainless steel, it'll be ok, but if it's a pewter or lead container, then i would avoid eating tose foods. I don't think that this is much of an issue in this day and age, but heating foods in the microwave with saran wrap over them can put toxins in the food. ...Read moreSee 1 more doctor answer
What is the metal?: Although it is not food poisoning - if one had a spoon made of lead or another toxic metal - that may adversely affect health. ...Read more
Variable: Food poisoning may be due to chemicals, biological toxins, and live mico-organisms. The common symptoms are nausea, vomiting diarrhoea but there are many variations. See this site for more info. http://www.webmd.com/food-recipes/food-poisoning/understanding-food-poisoning-symptoms. ...Read more
No easy answer: Without really knowing what you are looking for and having available expensive testing, you'll probably never be able to tell. I wish it were easier to discover this but it's actually very difficult. ...Read more
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms > ...Read more
Possible but...: If one had food poisoning which resulting in severe, intractable diarrhea, one could be very dehydrated and orthostatic (becoming hypotensive when standing), one might end up having a syncopal episode (passing out). Also if you had severe nausea/vomiting episodes and became vasovagal, it could potentially lead to passing out. However, these would be extremely rare and unusual occurrences. ...Read moreSee 2 more doctor answers
Unlikely but possabl: The dry and salty nature of most chips make them an unlikely source of food poisoning as germs are unlikely to survive for extended periods on this surface. However, the chip bowl may be tainted as well as the hands that put them out. The dip is a more likely source due to the moisture content and mix of nutrients germs love. ...Read moreSee 1 more doctor answer
Variable: There are many different causes of food poisoning, e.g., chemicals, bacterial toxins, live micro-organism and each has different clinical picture. Most cause nausea, vomiting and diarrhea. See this site for more info. http://www.webmd.com/food-recipes/food-poisoning/food-poisoning. ...Read more
Food poisoning: can be caused by bacteria (E.coli, Listeria monocytogenes, Shigella, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms such as Amanita ...Read moreSee 1 more doctor answer
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