Doctor insights on:
Can Food Allergies Cause Fever
Essentially allergies occur when your immune system goes crazy and decides to has to fight against things it should be ignoring. The immune system of people without allergies simply ignores the pollen in the air or the dander on their cat while an allergic person's immune system creates cells to fight against the pollen or dander. The allergic reaction causes the ...Read more
Intermittent low fevers and flu like symptoms. Could it be food allergies, candida or possible cancer?
Fevers: It does not sound like any of the three causes are the cause of your intermittent fevers. You may want to consult a rheumatologist to determine the cause of your fevers. ...Read more
Why do I always get low grade fever after i eat sweet cheese? I get fever after like half a day.Food allergy?Leaky gut ?
Fever: Although don't know what you mean by low grade, fever is commonly a response to an inflammatory process which causes release of cytokines like tnf or il-2, etc. These stimulate the hypothalamus to reset the body's thermostat. Allergy can do this, but many things are possible. Doubt you have a "leaky gut". Good luck. ...Read more
My 3 year old had a food allergy for the first time. Doctor gave an oral steroid now he is soaked in sweat no fever is this normal?
Not usual but: Food allergy is not usually treated with steroid. However when the dose is high, it may cause flushing and thus the sweating without fever. Food reactions usually subside in less than a day at best and thus i question the use of steroid unless he had hives which could not be controlled with large dose of antihistamine. ...Read more
My 3 year old had a food allergy for the first time. The doctor gave him a steroid medicine and benadryal now he is sweating no fever is this normal?
Can i give my 15 month old peptobismol? She keeps throwing up with no signs of fever or illness. We have checked food allergies, ans GERD (taking zantac 2x daily). I cannot figure out what's wrong :-(
I wouldn't: Pepto has salycilates which we don't give tom kids under 16 because of an association with liver failure/death (Reye syndrome).Wet burps that do not result in problems with hydration often decrease with age as the reflux improves.If the kid is growing well. I would leave it alone. ...Read more
Great Question: That is a great question and one that is up for debate at every national allergy meeting as we are seeing more and more people diagnosed with food allergies every day. Unfortunately the best minds in the field have yet to come to a consensus and therefore we don't have any way yet of preventing the development of food allergies in children or adults. Continue to stay tuned. ...Read moreSee 2 more doctor answers
8 foods 90% cases: Food allergies are due to allergic antibodies (ige) to food proteins. Up to 10% of the population have ige to a food but eat it without problem as they don't absorb intact food protien that can bind with the ige to produce a reaction. Food allergic people make ige and absorb the intact proteins. Milk, egg, wheat, soy, bony fish, shell fish, tree nuts, peanut account for 90% of food allergies. ...Read moreSee 1 more doctor answer
Food allergy: Food allergies occur when the body develops antibodies against the food. The tendency for this to occur is often genetic. The symptoms can be mild to severe including hives, itching, eczema, trouble breathing, asthma, throat closing, vomiting, diarrhea, stomach cramps, fainting. See an allergist for evaluation and management of food allergies. ...Read more
Allergies usually mean there is a response like diarrhea, vomiting, hives, or anaphylaxis when that food is eaten. Other allergies can be more subtle and lead to chronic congestion, headaches, eczema, rashes, constipation, etc. Best answer- if concerned about a particular food eliminate it from your diet and see how you respond. You can ...Read more
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