Can eating eggs cause kidney stones - Doctor answers
Egg protein: Egg protein itself will not promote kidney stones. Animal protein from muscle will promote kidney stones. Egg protein is pH neutral and is not going to release as much calcium from bone as muscle protein, which is acid and thus requires bone buffering after ingestion. ...Read moreSee 1 more doctor answer
The kidneys are paired organs that lie on either side of the vertebral column. Part of their critical functions include the excretion of urine and removal of nitrogenous wastes products from the blood. They regulate acid-base, electrolyte, fluid balance and blood pressure. Through hormonal signals, the kidneys control the ...Read more
Do eggs lead to kidney stone formation or worsen an already existing condition of kidney stone? What foods apart from salt should be avoided?
Here are some. ..:
Consuming eggs has been not known to have any negative impact onto urinary stone formation. Most patients with recurrent kidney stones are caused by genetic factors leading to poor urine dis-solubility, namely, low stone inhibiting activities, although some less than 15% of cases may re related with RTA, overactive parathyroid, medullary sponge kidneys, etc.
So, ask Doc for more detail... ...Read more
Sir I'm puneet nd I'm 25yrs old, last 2yrs I'm suffering by kidney stone previously I take medicines nd feel relief but when eat eggs the pain started?
Adopt & adapt...: For men after around 18, all physical growth comes to a halt as genetically determined. Afterwords, all men have to adopt & adapt to whatever the life might have brought to them. To assure if eating eggs is related pain, one needs more detailed info on the specifics & relevance of all symptoms stressing their sequence of events + timely physical exam + testing as needed. So, see doc for details. ...Read more
Hello doctor, I have a kidney stone. So can I eat egg during kidney stone period. I will be thankful for your reply.
Sure: Eggs are not contraindicated for renal stones. ...Read more
Maybe: These are one of a great many popular foods that contain a lot of oxalate which is a component of many kidney stones. I've looked at the evidence and I think that warning people about oxalate in the diet is mostly protecting onesself from liability. Drinking plenty of water would probably go a lot farther to preventing kidney stones than radically restricting your diet / making a fetish. ...Read moreSee 1 more doctor answer
Recently to ER and found out 12mm kidney stone only surgery will remove it. Will eating high protein food cause pain in kidney area?
Yes: There can be a myriad of reasons a person produces kidney stones. Dietary factors and hydration play a role, but in most case, there is some metabolic predisposition. Having a family member who had kidney stones increases one's risk of having stones as well. A work-up to determine the cause of stones is warranted if you have had more than one episode. See your urologist. ...Read more
Beets and stones: Beets are rich in oxalate; calcium oxalate forms 80% of stones in adults; many foods contain oxalate, only nine foods are believed to increase importantly in the urine and then promote kidney stone formation. They are: beets, spinach, rhubarb, strawberries, nuts, chocolate, tea, wheat bran, and all dry beans It is best to avoid these foods. Drinking 3 to 4 liters per day of fluid is essential. ...Read moreSee 1 more doctor answer
Yes, occasionally...: I assumed you meant a stone of <2 mm, not <0.2 mm. Largely, a stone <4 mm has an 80% of chance to pass spontaneously in 2 weeks with expected coping with pain, but it doesn't mean a stone of 2 mm will always pass; in fact, occasionally, a stone of 2 mm may still require intervention. So, it's said: despite medical advance, all care is still based on indirect evidence from past experience... ...Read more
Kidney stones: Most kidney stone do not have a definite cause, dehydration is common, inmobilization causes calcium loss from bones, kidney filtration defects, hyperfunction of the parathyroid gland, malabsortion from the GI tract, congenital renal defects (renal tubular acidosis, medullary sponge kidneys), gout, drug diamox, (acetazolamide) some diuretics. ...Read more
Many causes: In women the most common cause is not drinking enough water. In men, the most common is too much calcium in the urine and there are several causes for this. Find an expert in the metabolic evaluation of kidney stones, usually an endocrinologist, or go to a major medical center with a stone clinic. We can prevent over 90% of recurrences with proper evaluation and treatment of the underlying cause. ...Read more
The nyu langone medical center recommends limiting your intake of tomatoes and avoiding tomato paste if you suffer from stones
read more: http://www. Livestrong. Com/article/496960-what-are-dangers-of-eating-tomatoes/#ixzz2qdui4yqp. ...Read more
Kidney stones: There are several types of kidney stones so to a large degree the causative dietary items depend on composition. Most stones are calcium oxylate. Calcium intake is mot really the culprit. Oxylic acid often is though. There is likely a genetic predisposition for many, if not most, stone formers. Drinking enough fluid to make 2 liters of urine per day is the cornerstone of prevention for most. ...Read more
Solutes precipitate and combine to form stones formed of calcium oxalate usually around a nidus of uric acid. Other solutes that form stones are ca and mg phosphates, cystine, and uric acid staghorn calculi form in the presence of chronic urinary tract infections. Stones can be painful, may require ...Read more
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