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Can Celiac Patients Drink Boost
Variable Sx; slight: Celiac can have variable sx, incl gas, bloat, diarrhea, wt loss, rarely gain, constipation, joint aches and pains (often from vitamin d def), fatigue (often from iron def), osteoporosis, swallowing probl, rarely liver probl. Can get screened with blood testing, and/or genetic testing. Assoc with other autoimmune diseases such as ibd, psoriasis, rheum arth, lupus, type 1 diabetes, thyroid disease. ...Read moreSee 1 more doctor answer
In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more
Celiac Disease: Patients with celiac disease can have nutrient deficiencies, including iron, folate, (folic acid) or calcium. Can present with anemia, osteopenia/osteoporosis, weight loss, diarrhea chronically, excessive flatus, and abdominal pain. Increased risk of lymphoma. ...Read moreSee 1 more doctor answer
If immunosuppressed patient & have symptoms of celiac disease, how to confirm it? Especially they will have -ve IgA ttg test and almost normal biopsy!
Clinical challenge: If none of the blood tests are conclusive, biopsy is generally diagnostic. If for any reason even that is not helpful, it may be worthwhile to do a clinical trial, i.E, put the patient on gluten free diet for at least 3 months to see if there is any improvement. If there is improvement it may be challenged by re-exposing to gluten. ...Read more
I think i react to rice like how gluten reacts to celiac disease patients. I have positive smallbowel bx, negative labs, fine with gluten. is it rice?
Rice: your answer lies in your question all the best ...Read more
I have celiac disease, every time I eat even if it's gluten free food or drink a beverage I get really bloated. Something more than celiac?
Complex issue: Sometimes gluten sensitive people also have food sensitivities to other proteins.Cow milk,egg,,corn,chocolate are a few that bother one patient I follow. There are also food additives, especially red #40, that can cause digestive issues. Your doc may be able to check you for other food sensitivities. You may also want to visit a clinical dietitian to get an idea how to work with this. ...Read more
I have not checked for Celiac disease. Should I get a blood test? I have been under a lot of stress lately. I also drink a lot of caffeine.
Maybe: Your question does not provide enough info to confirm or exclude need for a celiac screening. It is a real problem with some subtle symptoms and effects. Screening is simple but confirmation requires an intestinal biopsy.You should have it confirmed before trying a gluten free lifestyle, which has a cult like following. True celiacs have other associated risks that need to be explored. ...Read more
What are the percentages that a type I diabetic and a celiac patient would have a child that has either celiac or type I or both conditions? My bf ha
Higher than average: If one parent has an autoimmune disorder, the likelihood that a child will develop some type of autoimmune disorder is higher than a child of someone without an ai disorder. They don't have to be the same disorders. Having said that, type 1 dm is not inherited. You r more likely to inherit type 2 dm from a parent. ...Read moreSee 1 more doctor answer
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