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Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
I have food poisoning (campylobacter) but I have been experiencing symptoms for 17 days. Recently my stool has been green in color should I be worried?
Yes, but:: The color of your stool is only important if it is cream-white, tarry black, currant-jelly color, or bloody. Worry because > 2 weeks is too long. If you have high fever, blood in the stool, > 8 stools per day, or not improving (17 days sounds like too long), you might consider getting antibiotics (erythromycin) and seeing a gastroenterologist to make sure there is nothing else going on. ...Read more
Got diagnosed of having food posioning from Campylobacter jejuni? what is it actually and what is the difference between it and salmonella?
Bacteria: C. jejuni is a gram-negative bacteria that is often transmitted via contaminated food or water. Salmonella is also a gram-negative bacteria transmitted in a similar way but with different genetics and slightly different makeup but very similar. They both cause food poisoining. Keep trying to stay hydrated and I wish you the best! ...Read more
In general,: 5-7 days but occasionally longer.Get a more detailed answer ›
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