Doctor insights on:
Campylobacter Enteritis Food Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
I have food poisoning (campylobacter) but I have been experiencing symptoms for 17 days. Recently my stool has been green in color should I be worried?
Yes, but:: The color of your stool is only important if it is cream-white, tarry black, currant-jelly color, or bloody. Worry because > 2 weeks is too long. If you have high fever, blood in the stool, > 8 stools per day, or not improving (17 days sounds like too long), you might consider getting antibiotics (erythromycin) and seeing a gastroenterologist to make sure there is nothing else going on. ...Read more
In general,: 5-7 days but occasionally longer.Get a more detailed answer ›
Light(orange)stool during flu two weeks after sexual exposure, followed by food poisoning event. Only enteritis diagnosed. Could it be just ibs?Virus?
Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. ...Read moreSee 1 more doctor answer
Fluids, maybe meds: Supportive care, fluids, brat diet (bananas, rice, applesauce, tea), maybe meds. Not always antibiotics; be careful using antidiarrheals-can retain the germ. Probiotics can be helpful. Contact md if prolonged, fever, bleeding, can't keep things down or in. ...Read moreSee 2 more doctor answers
Be cautious : Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. ...Read more