Doctor insights on:
Brown Rice Allergy Symptoms
Essentially allergies occur when your immune system goes crazy and decides to has to fight against things it should be ignoring. The immune system of people without allergies simply ignores the pollen in the air or the dander on their cat while an allergic person's immune system creates cells to fight against the pollen or dander. The allergic reaction causes the ...Read more
Yes: Unlike many food allergies, rice allergy afflicts adults more often than young children. The incidence of rice allergy in the United States and europe is very low, because rice is not considered a staple food. In general, the more often a person is exposed to a food, the higher the likelihood that the body becomes sensitized to it. ...Read more
Perhaps: If the symptoms of your allergy are anaphylaxis discuss this with your allergist. Depending on your allergic history the answer may be to not take a chance or to try an oral challenge under close medical observation in the hospital or the allergy office. If you tolerate bran oil there you would be able to use it elsewhere. ...Read more
I have been getting hives recently and have been eating raw brown rice everytime i go to the kitchen. are the two connected?
No: There are numerous different kinds of hives. Sometimes it is allergy to food or medicine. Often it is not allergy. If you have hives every day for 6 weeks, you probably have chronic urticaria which is not allergy. See a dermatologist to determine if you have hives, which kind, and how to manage it. Meanwhile, try ceterazine (Zyrtec) 10mg one or two a day. ...Read more
Is wheat bread and brown rice paleo diet ok for autoimmune? One website says yes the other says no.
Gave my baby jar food that had brown rice in it at 8mnths and she vomited 3times.Now at 11mnth she had whole wheat bread and got red spotty diaperrash?
No.: Meats have some transfats, but most are manmade. Transfats are made by hydrogenating oils, which turns them into solids (shortening). Transfats are used in processed foods b/c they last longer on shelf that way -- cookies/pie crusts/chips/popcorn/donuts/creamer/margarine. They raise LDL (bad) and lower HDL (good) cholesterol, which leads to heart disease. Saturated fats are just as bad! ...Read moreSee 1 more doctor answer
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