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Doctor insights on: Brow Diet Celiac Disease

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Dr. Arthur Heller
2,585 doctors shared insights

Diet (Definition)

refers to all the physical matter humans (like all living creatures) must take in on a recurring basis; only partially for energy. Like all life on planet humans are open systems which keep tearing down their structure & require intake of atoms/molecules from which to rebuild their structure. Intestinal lining cells replaced ~every 3 days. CaPO4 in bones ~every 6 years, ...Read more


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What important diet changes do I need to make after being diagnosed with celiac disease?

What important diet changes do I need to make after being diagnosed with celiac disease?

A gluten free diet: Very difficult diet to follow. There is gluten everywhere. Would suggest to get a book on the subject or better yet see a dietitian. ...Read more

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Have celiac disease for two years.Follow diet to a t, still have occasional bouts of diarhea.Why?

Have celiac disease for two years.Follow diet to a t, still have occasional bouts of diarhea.Why?

Other reasons.: You may be sensitive to other food groups, ie dairy, eggs, or any number of things. Food sensitivity testing would be helpful. You also might have a low-grade bowel infection, so stool studies should be performed. F all tests are negative you may have ibs, irritable bowel syndrome where symptoms are worsened by stress levels. ...Read more

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What happens if gluten free diet is not observed in celiac disease?

What happens if gluten free diet is not observed in celiac disease?

Celiac disease: There are several risks by not keeping the diet. This is a comprehensive overview. Also, a gastroenterologist can answer all of these questions. http://www.celiaccentral.org/Celiac-Disease/21/ ...Read more

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Can celiac disease symptoms resolve after following a gluten free diet?

Can celiac disease symptoms resolve after following a gluten free diet?

Celiac: They definitely should improve drastically if you are able to stick with a 100% gluten-free diet. ...Read more

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What is the value of a gluten-free diet for people who don't have celiac disease?

What is the value of a gluten-free diet for people who don't have celiac disease?

Less leaky gut: Gluten tends to increase gut permeability, which is bad. It does this in everyone, not just those who are celiac. Wheat is also sprayed with round-up, and not eating it means less toxic exposure. ...Read more

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Gluten free diet. Is this a fad? Is there any point if you don't have celiac disease?

Gluten free diet. Is this a fad? Is there any point if you don't have celiac disease?

Food sensitivities: Some with GI distress feel better if they eliminate foods from their diet. Recently, the low-fodmaps diet is gaining traction for decreasing food hypersensitivity symptoms (these are not allergies!). Wheat based foods may be harder to digest, pull water into the gut, get fermented by bacteria and therefore increase gas in the gut. Stretch of the gut wall by fluids and gas cause GI symptoms. ...Read more

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Is a gluten free diet helpful even if you don't have celiac disease or any condition?

Is a gluten free diet helpful even if you don't have celiac disease or any condition?

I don't see why: Following a gluten free diet is incredibly difficult and expensive. Obviously, if you are sensitive to gluten and it causes GI symptoms, you will benefit greatly. But there is no significant evidence that such a diet will help you lose weight, boost energy or be healthier. While giving up a lot of carbs (bread/pasta/cereal/pizza/beer) may help weight loss, you can do it with fewer restrictions. ...Read more

Dr. John Chiu
603 doctors shared insights

Celiac Disease (Definition)

In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more