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Blood Transfusion Iron Deficiency Anemia
Transfusion/infusion: Blood ( pack red blood cells) transfusion is usually given in the setting of significant anemia due to blood loss. Intravenous iron infusion is given to treat iron deficiency anemia. However both blood transfusion and iron infusion can be given in anemia due to blood loss and iron deficiency anemia- decision will depend on how severe the anemia/symptoms & how quickly you want to treat the anemia. ...Read moreSee 1 more doctor answer
It refers to a low number of red cells in the circulation resulting from a decrease in production in the bone marrow as a result of low amounts of iron available for this purpose. It is the most common type of anemia in the world, commonly due to dietary deficiency, multiple pregnancies, menstrual periods, chronic parasitic infestations, or other causes of chronic bleeding ...Read more
CBC and Ferritin: A CBC would establish a diagnosis of anemia and microcytosis would suggest iron deficiency. The latter can be tested for by measuring blood levels of ferritin, transferrin, and iron binding capacity. The cause of iron deficiency then needs to be investigated and may be due to blood loss, dietatry deficiency, malabsorption etc. ...Read more
My blood test confirmed my B12 level was low at 178, is that just a deficiency or considered pernicious anemia? I also have iron deficiency anemia.
Please do what: your doc asks you to do. Your B 12 is low. Sublingual tablets of B 12 that melt under the tongue are much better than swallowing B 12 because that has to go through the GI tract and you absorb much less. Peace and good health. ...Read more
I've had iron deficiency anemia for almost a year. I take ferrous sulfate everyday. Can.getting blood drawn every 2 weeks cause iron deficiency anemia?
I can't tolerate conventional ferrous sulfate for iron-deficiency anemia. How much iron bisglycinate should I take to cover 325 mg ferrous sulfate?
Too little iron: When your body doesn't have enough iron, you have iron deficiency anemia. Sources of iron - egg yolks, molasses, raisin bran, raisins, prunes, dried apricots, figs, kidney beans, pinto beans, navy beans, lentils, split green peas, enriched cereals, enriched macaroni, spinach, greens, broccoli, lima beans, avocado. Cook in a cast iron pan. ...Read moreSee 1 more doctor answer
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