Doctor insights on:
Betadine Shellfish Allergy
Oral and Stomach: Typically shellfish allergy would cause itching, burning, stinging and/ or swelling of the mouth, tongue, or lips. It may also cause stomach upset such as nausea, vomiting, cramping and possibly diarrhea. In some cases, it may cause a rash, shortness of breath, wheezing, coughing, and drop in blood pressure, or in severe cases death. ...Read more
A shellfish allergy is an exaggerated immune response due to exposure to shellfish protein. The reaction can present with typical symptoms of hives, respiratory symptoms (cough, wheeze, shortness of breath), GI symptoms (abdominal pain, vomiting), swelling, loss of consciousness, and can be fatal. Symptoms typically present within minutes to a couple hours ...Read more
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Hives, usually: Most rash from shellfish allergy looks like hives (urticaria) and/or swelling of the eyes, lips and hands (angioedema). A few people with atopic eczema who are shellfish sensitive might get worsening of their eczema. People who process shellfish (like fishermen or cannery workers) might get an eczema-like rash on their hands and skin where they contact the shellfish. ...Read moreSee 1 more doctor answer
Same thing: Fish and shellfish have a tendency to concentrate iodine in their flesh. If you are allergic to iodine, often you will have a cross reactivity when you consume fish or shellfish. My wife, in fact, has this problem, and while she can eat fish from southern waters, she reacts poorly when she eats halibut caught in alaska. Particularly from the largest/oldest fish. ...Read more
How it works: You develop allergies to the protein of a specific product. The protein triggering a shellfish allergy, peanut allergy, bee sting allergy, etc. are all specific to their origin & sensitivity. Sea salt is just a form of the inert, non-protein material composed of sodium and chloride molecules. It does not have potential to trigger an allergic response. ...Read moreSee 1 more doctor answer
I got my shellfish allergy from my mom. Should I worry about the other things she's allergic to passing down to me?
May be: there is genetic/familial tendency but not true Mendelian genetic rule, which means you might have allergies in general as any of your parents, but not necessarily that you will inherent the same pattern, be careful though, keep an Epipen (epinephrine) handy, also an antihistaminic ...Read more
Is it possible that my shellfish allergy is on and off? There are times when i eat mussels that I have g.I disturbances but there are times im okay.
I have a shellfish allergy. But recently I've noticed when I eat desserts or fruits I have similar symptoms as the shellfish allergy . What is it?
Depends: What are the symptoms of shellfish allergy. It does not sound like full-blown anaphylaxis with the deserts (or you are remarkably cavalier). Oral itching or even swelling can occur with nuts or fruits contained in the deserts. If these are the only symptoms, could be oral allergy syndrome (or pollen-food syndrome). Allergens usually labile so as not to produce "full-blown" food allergy. ...Read more
IgE mediated: Allergic reactions that are type i are mediated by the allergic antibody ige. That means they can be diagnosed using a skin or blood test for ige. They are immediate reactions with symptoms occurring within minutes to hours after exposure. Symptoms can be hives, swelling, anaphylaxis, asthma, etc. ...Read moreSee 1 more doctor answer
Shell fish allergy: A shellfish allergy is an exaggerated immune response due to exposure to shellfish protein. The reaction can present with typical symptoms of hives, respiratory symptoms (cough, wheeze, shortness of breath), GI symptoms (abdominal pain, vomiting), swelling, loss of consciousness, and can be fatal. Symptoms typically present within minutes to a couple hours after ingestion or contact. ...Read moreSee 1 more doctor answer
Maybe: Shellfish includes clams, oysters, lobster, crabs, shrimp, mussels, etc.... Some people are allergic to all shellfish. Some are allergic to only specific types and tolerate other shellfish. See an allergist for testing. Don't be foolish and take a chance. ...Read more
Do not eat: Shellfish allergy generally applies to eating of shellfish. It is not communicated through the air. For good health - Have a diet rich in fresh vegetables, fruits, whole grains, milk and milk products, nuts, beans, legumes, lentils and small amounts of lean meats. Avoid saturated fats. Drink enough water daily, so that your urine is mostly colorless. Exercise at least 150 minutes/week and increase the intensity of exercise gradually. Do not use tobacco, alcohol, weed or street drugs in any form. Practice safe sex, if you have sex. ...Read more
No: Imitation crab meat is made from fillets of Alaska pollock. As long as you don't have a history of fish allergy you shouldn't have a problem. You should be careful however, because some manufacturers that produce these products also manufacture shellfish products in the same facility which could cause cross-contamination. ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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