Doctor insights on:
Benefits Of Pickled Herring
Fish oil: As an oily fish, herring are high in omega 3 fatty acids, which are good for you. ...Read more
No: Smoking and pickling is considered to not compromize the helth benefits of fish. ...Read more
Pickled herring: There is contradictory information on the safety of pickled herring. The brining process, if done correctly, makes it impossible for bacteria to grow. So listeria should not be an issue. But there are reports of improperly processed pickled herring containing spores that could cause botulism poisoning. ...Read more
Not me,don't like it: As long as it is not in excess and part of a well balanced nutrition, herring every day may be just fine. Check with your doctor for a consult with a registered dietition to evaluate your nutrition, and how the herring fits in. It is a wonderful source of many excellent nutrients. Good luck. ...Read more
Yes, till you get sick of it ! herring is nutritious, healthy and considered fish with very low mercury contamination. I hope you are eating also veggies-raw or cooked and fruits.
Eating variety and at least periodically changing your foods insures you are getting the needed nutrients in your body. ...Read more
Clupea harengus IgE:
Testing for ige antibodies may be useful to establish the diagnosis of an allergic disease and to define the allergens responsible for eliciting signs and symptoms.
Testing also may be useful to identify allergens which may be responsible for allergic disease and/or anaphylactic episode, to confirm sensitization to particular allergens prior to beginning immunotherapy. ...Read more
No: No, unless the oil is rancid or hydrogenated.Healthy fats is part of many diets for weight loss.With small amounts they keep you full for a long time as their digestion and absorption takes much longer than the carbohydrates , the calories wasted from the body to digest them is significantly higher. They are important for the brain, nerves, material for our hormones, for our cellular wall structure, .. ...Read more
Does the high heat temperatures in the canning process of sardines and herring convert the healthy fats into trans fats?
Not likely: The foods with large amount of trans fats are the baked and fried foods that are subjected to much higher temperatures. ...Read more
I do not claim to be: Any type of expert on food supplement; however, from what i was informed, any benefits of garlic are obtained by eating fresh garlic from the clove. It is possible that any "good" chemicals in the garlic may be lost with the pickling process. ...Read more
Vinegar-good for people with diabetes-slows down absorption of carbs, lowers bad cholesterol, good for arthritis, balances the body ph, anti-inflammatory -all these when taken in salads, ... Externally (50/50 dilution with water)-for toninghair and skin.Pickled foods are very good for healthy digestive tract-provide healthy flora, trigger the secretion of digestive juices, provide minerals,
plenty vitami. ...Read more
Aged garlic superior:
Fresh garlic works best for hypertension.
Aged garlic is the best for cardiovascular effects &
I do not know the exact difference between aged garlic &
pickled one.Log on to Willner chemist.com & talk to one of the holistic chemists to get detailed answer. ...Read more
Treats the whole pt :
Holistic implies that the complete individual is treated, not just the disease. That is, the stress, living situation, nutrition etc are taken into consideration when treating , say, the flu. This can be a good thing. Problem is it opens the door to many intuitively hoped-for but scientifically unproven theories such as ' energy imbalances or imaginary toxins., etc.
Check http://NCCIH.nih.org ...Read more
There are two main: types of ginseng: Asian and American. Many health effects are reported; few have been substantiated scientifically. There is some evidence suggesting American ginseng might boost the immune system: fewer colds. Also, that blood sugar may be lowered. Ginseng MAY improve concentration and learning, but most studies combined with gingko. Help for mood, cancer, heart, ED theorized but not proven. ...Read more
Many: Red, juicy, delicious strawberries are one of the healthiest fruits to include in your diet. Strawberries are chockfull of antioxidants and other essential nutrients that can flavorfully help you reduce your risk of cancer, heart disease, inflammatory diseases, and birth defects as well as manage your weight. ...Read more
Source of VITAMIN A: Chili powder is a healthy seasoning and contains a fair amount of vitamin a. Your body needs vitamin a for the maintenance of your eyesight as you age as well as to contribute to maintaining the health of your skin, bones, teeth and reproductive systems. Chili powder also contains small amounts of vitamin c (an anti-oxidant) and many minerals. ...Read more
I know a lot more :
About medication that come in tablet form than about computer tablets. Here is an article about orix rentek's tabren service: fhttp://technews.Tmcnet.Com/news/2012/06/29/6408142.Htm
--------------------- you might do better asking these questions on a techy on- line site. ...Read more
Manufacturer profits: Dietary supplement manufacturers are not required to prove their miraculous claims, much less the safety of their products. All they have to do is promise you the world so that they can take your money. There aren't any peer reviewed published randomized controlled trials demonstrating benefit in large populations. Stick to real food, healthy food. Don't forget regular exercise. ...Read more
Do U react 2 stress?: Now, do you think you could benefit from developing greater resilience when things don't go your way? Becoming tougher has everything to do with tuning into the mind, the body, and the present moment. (Reference: Time, 6/1/2015.) ...Read more
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