Doctor insights on:
Barbecue Sauce Smoke Flavor Cancer
No: I don't believe it. Government regulators tend to be zealots and each chemical added to food is checked for its ability to mutate dna. A few old food colors that did this are gone. Mother nature itself is full of cancer-causing chemicals in quantities well above what we'd accept from additives. Stop worrying, eat what you like (i prefer natural stuff) and keep up the customary watch for cancer. ...Read more
Cancer is a group of diseases that is characterized by uncontrolled cell growth leading to invasion of surrounding tissues that spread to other parts of the body. Cancer can begin anywhere in the body and is usually related to one or more genetic mutations that allow normal cells to become malignant by interfering with internal cellular control mechanisms, such as programmed cell death or by preventing ...Read more
My pathology report of eosinophilic chromophobe cancer showed 0percent sarcomatoid, no mention of necrosis or lymph node invasion is this a flavor able?
I'm just wondering, if you have smoked for 15-20 years what are the percentages you will develop cancer?
Duration and: Amiunt of smoking is directly linked to increase in all of the cancers; lung, esophagus, head & neck, bladder, kidney, pancreas, and vasclar and pulmonary mortality. It's odds are actually worse than russian roulette. Women incidence continues to rise. There is no benefits to tobacco use: expensive, dangerous and out of fashion. ...Read more
Many: Large number of carcinogens in tobacco.Get a more detailed answer ›
Not Known, so Stop!: Tobacco causes cancer. How much and when we don't know. Not only do different people have different body types and differing resistance, but other factors also are important. For example, alcohol consumption also adds to the risk of oral cancer. Don't take a chance, don't use tobacco! ...Read moreSee 1 more doctor answer
No set time: Please stop!Get a more detailed answer ›
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