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Doctor insights on: Bacillus Cereus Food Poisoning

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What is salmonella food poisoning?

What is salmonella food poisoning?

Bacterial infection: Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. ...Read more

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Dr. Wm. Marcus Spurlock
259 doctors shared insights

Poisoning (Definition)

Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more


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E. Coli food poisoning symptoms?

Bloody diarrhea: Acute bloody diarrhea is the main symptom, but in some cases there is no bleeding. There is often abdominal tenderness and absence of fever. Complications may include kidney failure, hemolytic anemia, and low platelets. ...Read more

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What is staphylococcus food poisoning?

What is staphylococcus food poisoning?

Bact toxin illness: Ingesting preformed toxin produced by staphylococcus, not detroyed by cooking; tasteless. Likely foods are creamy, mayonnaise type, e.g. Potato salad, cole slaw. Onset of symptoms in 1-8 hours. Feverish, lots of vomiting, cramps, may have diarrhea as well. Feels awful, lasts 24-48 hrs. Rx fluids, avoid dehydration, anti spasm meds may be needed. Not contagious. Wash your hands preparing food. ...Read more

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How common is salmonella food poisoning?

How common is salmonella food poisoning?

13.5 per 100000: Incidence of salmonella has gone down in last few years.In 2009, 40000 cases were reported by cdc, that is 13.6 cases per 100000. That is the last stastictic reported. ...Read more

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Could microwaving cooked food cause food poisoning?

Could microwaving cooked food cause food poisoning?

Not likely: It's more likely to prevent it, as microwaves can heat up food to a point such that harmful bacteria or their toxins are inactivated/killed. There is a rare chance if you are using non-microwave safe dishes, that microwaving could lead to toxic substances leaching into your food which could cause gastrointestinal upset/food poisoning. ...Read more

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What bacteria cause food poisoning and food-borne disease?

What bacteria cause food poisoning and food-borne disease?

SSCE: Salmonella, shigella, campylobacter and e coli are the bacteria most often associated with food poisoning and food borne disease. Listeria and clostridium can also cause food borne illnesses as well ...Read more

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Does pasteurization prevent food poisoning?

Does pasteurization prevent food poisoning?

Yes and no. : Pasteurization will kill off many pathogens but they will come back if the food is not stored properly after pasteurization. ...Read more

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Can cooking e coli contaminated food kill the bacteria?

Can cooking e coli contaminated food kill the bacteria?

Yes, proper cooking: Thoroughly cooking foods, and proper food-safety habits, kills e. Coli bacteria. The "bad" e. Coli in food poisoning at first causes intestinal symptoms such as diarrhea. If it goes on to damage the blood and the kidneys, more organs get affected, and skin rashes looking like tiny blood spots or like bruises can appear. This second, serious stage of the illness is called hemolytic uremic syndrome. ...Read more

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Is food poisoning contagious?

Is food poisoning contagious?

No: By definition a contagious illness is one where a type of infection you are experiencing or carrying is transmitted to another. Getting food poisoning requires that food was ingested and was the cause of the illness. Not something transmitted from one to another. ...Read more

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Is food poisoning from frozen food common?

Is food poisoning from frozen food common?

Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. http://www.webmd.com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. ...Read more

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Can potato salad cause salmonella typhimurium?

Can potato salad cause salmonella typhimurium?

The most usual: salmonella pathogen is salmonella enterica, subtypes of which cause food poisoning. Salmonella typhimurium causes gastrointestinal symptoms when the bacteria is ingested typically from contamination from diseased poultry, hogs and cattle or fecal contamination from food handlers. So the mayonnaise/potato salad source would not be expected for this organism. Hope this is helpful:) ...Read more

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Is samonella poisoning contageous?

Is samonella poisoning contageous?

Yes it is: If food is contaminated by salmonella, anyone who eats that food can become ill. Also it can be transmitted person-to-person by the fecal-oral route. Strict hand-washing is needed. Also keeping raw meat, etc separate from other foods is wise -- as is having separate cutting boards, etc. http://tinyurl.com/k8894u5. ...Read more

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Is botulism food infection or intoxication?

Is botulism food infection or intoxication?

Intoxication mostly: Classical food botulism is caused by preformed botulinum toxin, usually a, b, or e, ingested in food not cooked or stored correctly, such as with home canning. Despite this, so-called infant botulim is caused by ingestion of bacillus botulinum spores with germination in the immature intestinal tract and elaboration of toxin. Same thing can occur in wound botulism. ...Read more

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Can irradiation get rid off food poisoning from e. Coli and salmonella?

Can irradiation get rid off food poisoning from e. Coli and salmonella?

Yes: Irradiating food can stop e. Coli and salmonella, two bacterial causes of food poisoning from contaminated meat and poultry. The bacteria shigella and campylobacter, plus the parasite toxoplasma, can also be stopped by irradiation of food. ...Read more

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Doctors, what is the difference between bacillus cereus, bacillus subtilis, and bacillus licheniformis?

Different species: These are different species in the genus bacillus. Anthrax bacillus is also in the same genus. You may Google each term to learn about their characteristics. ...Read more

Dr. Heidi Fowler
3,517 doctors shared insights

Nutrition (Definition)

Nutrition is the synergistic combination of nutrients found in food and water that allows the human body to perform all essential ...Read more


Dr. Heidi Fowler
445 doctors shared insights

Food Poisoning (Definition)

Occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins ...Read more