Doctor insights on:
GERD control: Avoid foods & behavior that delay stomach emptying &/or relax the lower esophageal sphincter--spicy, greasy food, mints, alcohol, tobacco, chocolate, tomato-based products, caffeinated & fizzy drinks, eating before bedtime. Lose weight. Elevate head of bed on blocks. Use otc acid blockers for relief (h2's: tagamet, zantac, (ranitidine) pepcid; ppi's: prilosec, prevacid, zegerid). See a GI doctor if persistent. ...Read more
It depends: If the cigarettes are being ground up and placed in the food, it could contaminate it. Cigarettes being smoked could make the food less palatable due to odor -- but less likely to directly contaminate. Smoking while preparing food in restaurants may not comply with food safety regulations. ...Read more
Don't generalize...: Food-borne botulism in adults develops after ingestion of pre-formed toxin in improperly preserved canned goods, native american foods (whale or seal), ; such foods as baked potatoes, cheese sauce, beef stew, garlic cooking oil. Infants develop botulism when their GI tracts are colonized by live c. Botulinum bacteria or they intake small amt of toxin from possible sources like dust, soil, honey. ...Read moreSee 2 more doctor answers
Intoxication mostly: Classical food botulism is caused by preformed botulinum toxin, usually a, b, or e, ingested in food not cooked or stored correctly, such as with home canning. Despite this, so-called infant botulim is caused by ingestion of bacillus botulinum spores with germination in the immature intestinal tract and elaboration of toxin. Same thing can occur in wound botulism. ...Read more
Is it possible that consuming alcoholic beverages along with possibly infected canned food kill the botulism toxin and reduce the risk of getting sick?
Not recommended: If any suspicion that food is contaminated do not eat it. Usually, that is appreciated visually, by smell and taste. Alcohol may neutralize bacteria, but not their toxins once they get in your system. There is a popular belief that alcohol would help in fighting infections and it may, however would not recommend it against deadly conditions, like botulism. ...Read more
Asthma symptoms aggravated after eating raw onions. Cooked onions ok. Vinegar and sauerkraut can cause symptoms. Any other foods to avoid? Allergy?
Not necessarily: It sounds like these acidic and irritating foods may be just irritating your airways. This doesn't necessarily mean that you're allergic to them, although you should probably still avoid them or pre-treat with your asthma inhaler prior to indulging. See an allergist to be properly tested to ensure this isn't an allergy that is emerging and proceed as they suggest. ...Read moreSee 2 more doctor answers
Am I taking a risk of getting food poisoning by eating vegetables, such as tomatoes and spinach, raw?
Left packet of rice open for 3 hours. Heard about raw rice containing Bacillus cereus and multiplying when cooked. Food poisoning risk?
Possible: Fried rice is an important cause of emetic-type food poisoning associated with B. cereus in the United States. The organism is frequently present in uncooked rice, and heat-resistant spores may survive cooking. Cooked rice subsequently at room temperature can allow vegetative forms to multiply, and the heat-stable toxin that is produced can survive brief heating such as stir frying. ...Read more
Health hygenic measu: Clean ahnds.Get a more detailed answer ›
Is atopic ezema and asthma in infant cause by diet eg. Seafood, peanut, cold drinks etc during pregnancy?
Maybe: A series of studies showed organic milk had healthier fats than conventional milk (more omega 3s, for instance), that the breast milk of women who drank organic had even healthier fat profile than those who drank conventional, & and that the babies born to women who drank organic during pregnancy & nursing had far less eczema. Genetics sets susceptibility, but there are also environmental triggers. ...Read moreSee 1 more doctor answer
Yes, proper cooking: Thoroughly cooking foods, and proper food-safety habits, kills e. Coli bacteria. The "bad" e. Coli in food poisoning at first causes intestinal symptoms such as diarrhea. If it goes on to damage the blood and the kidneys, more organs get affected, and skin rashes looking like tiny blood spots or like bruises can appear. This second, serious stage of the illness is called hemolytic uremic syndrome. ...Read moreSee 1 more doctor answer
Fruity choice: Each of us is in charge of what goes into our mouths (and what comes out of them in the form of words too). So what you eat is certainly your choice. Dry cereal is okay if you like dry cereal. However, please understand that fruit loops is full of sugar, dyes, and partially hydrogenated oils. If you care about your body, you might check into less processed options. Best wishes. ...Read more
Usually not: baby wipes are mild soap containing products that usually wipe feces off skin without causing irritation; unless the wipes say they kill bacteria, they usually do not. disinfectant wipes usually read "do not use on skin" but they kill bacteria. washing hands and giving clean food is all the baby needs. Do not fear salmonella or listeria in normal food products. ...Read more