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Doctor insights on: Antiphospholipid Antibody Syndrome And Gluten Sensitivity

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Is gluten free the best way to eat for someone with antiphospholipid antibody syndrome?

Is gluten free the best way to eat for someone with antiphospholipid antibody syndrome?

No: Taking away gluten would do nothing for you unless you suffer from gluten intolerance. ...Read more

Dr. James Krick
27 doctors shared insights

Antiphospholipid Antibody (Definition)

Antiphospholipid syndrome (APS) is a disorder of blood coagulation related to the presence of autoantibodies called lupus anticoagulant and anticardiolipin. APS can cause blood clots, which most often occur in the deep veins of the legs, a condition called deep vein thrombosis. Blood clots can increase the risk for stroke and pulmonary embolism (clots in the lungs). Patients with APS are also at high risk for pregnancy complications, including miscarriage ...Read more


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Do elevated gliadin antibodies IgG and IgA mean gluten sensitivity?

Do elevated gliadin antibodies IgG and IgA mean gluten sensitivity?

TTG: I woul recommend having a ttg IgA antibody and possible duodenal bx , in doing so a diagnosis of celiac disease can be made. If if asymptomatic, there may be benefit from a gluten free diet especially if small bowel inflammation noted. ...Read more

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31 y/o female. My CRP is 13.1 and I have antiphospholipid antibody syndrome. I am concerned that the combination of the 2 is going to cause death. I already take 10mg of coumadin (warfarin). What else to do?

Slow down: CRP can be a sign of inflammation from anything including a cold, but it isnt considered so dire without a some kind of major diagnosis being made. And for the apla the main thing is to prevent blood clots which you are doing, and unfortunately the risk of miscarriages. ...Read more

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What are the common symptoms of antiphospholipid antibody syndrome?

Antiphospholipid Ab: Antiphospholipid syndrome is a disorder in which your immune system mistakenly produces antibodies against certain normal proteins in your blood. Antiphospholipid syndrome can cause blood clots to form within your arteries or veins as well as pregnancy complications, such as miscarriages and stillbirths. ...Read more

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How does antiphospholipid antibody syndrome cause miscarriage?

Autoimmune: Apl syndrome is an autoimmune disease in the same general catagory as lupus. It causes abnormal blood clotting , and attacks the body to disrupt normal funtion. Not only does it affect early pregnancy but women's spllens have been removed during a pregnancy to try to keep from pg loss. You need expert maternal-fetal doctor care before and during the pg! ...Read more

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Does antiphospholipid antibody syndrome cause weakness and fatigue?

Does antiphospholipid antibody syndrome cause weakness and fatigue?

Yes: Yes it can cause vasculicitis and cause decrease in blood flow. It can predisposed to stroke. ...Read more

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How many people in america suffer from antiphospholipid antibody syndrome?

1 -- 5%: Apa, along with lupus anti-coagulant antibody, are two antibodies that attack the areas in the cell wall of growing tissue, especially the fast-growing placental tissue of an early pregnancy. It is estimated that 1-5% of the american population has apa syndrome. ...Read more

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The antiphospholipid antibody syndrome is antibodies associated with what problem?

Miscarriage: Apa, along with lupus anti-coagulant antibody, are two antibodies that attack the areas in the cell wall of growing tissue, especially the fast-growing placental tissue of an early pregnancy. These are newly-discovered causes for recurrent miscarriage, and are usually treated with Heparin injections and Aspirin during pregnancy. ...Read more

Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


Dr. John Chiu
606 doctors shared insights

Celiac Disease (Definition)

In celiac disease, the body reacts to gluten (in wheat and gluten-like proteins in rye and barley) resulting in damage to the small intestine. This limits the intestine's ability to absorb some nutrients. Typically, people with celiac disease have loose stools, bloating, abdominal pain or discomfort, weight loss, poor weight gain ...Read more