Doctor insights on:
Allergies To Orange Roughy
Is it unusual to be allergic to onions, broccoli, spinach, carrots, peaches and eggs? I also have inhalant, dust, mold and pollen allergies.
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
Could be the: preservative, if it is a canned juice, not sure if it was fresh juice, if it was, could be a reaction to material in the peel ...Read more
Likely: If you are having trouble with citrus fruits, there most likely will be a cross reaction amongst all of them. ...Read more
Ate spaghetti squash (w/olive oil, goat cheese, salt, pepper). Nose swollen inside, sinusdrainage, asthma. Allergic to squash?!? Other food allergies.
Food allergy: If you ate the squash and had an immediate reaction (minutes to 2hrs) that included hives, swelling, shortness of breath, wheeze, throat tightness, vomiting or passing out then I would be concerned for a food allergy reaction. Would make an appointment with an allergist to determine what could be the culprit foods. Bring list of ingredients eaten that meal to appointment. Avoid foods until seen. ...Read moreSee 1 more doctor answer
Allergic to barley per allergist scratch test. What is farro? It is barley? Can i eat it if i'm allergic to barley?
Wheat vs barley: Farro is a food product composed of the grains of certain wheat species in whole form. The exact definition is debated but it typically refers to three ancient wheat varieties first cultivated in the fertile crescent and still grown in italy today. If a person is allergic to wheat, avoid farro as there can be cross-reactivity between grains. If not wheat allergic, the risk is low. ...Read more
As an adult, i've developed allergies to various fruit - peaches, apples, pears, cherries, nectarines and more. organic too what could be the cause?
Oral allergy syndrom: These symptoms are usually due to a reaction to proteins in fruits and vegetables that cross react with (are similar to) proteins in pollens. This syndrome typically only occurs upon eating the raw fruit and vegetable. If you can tolerate these fruits in cooked or processed forms (apple juice, apple pie, canned peaches, etc.) this confirms that oral allergy syndrome is the cause of your symptoms. ...Read moreSee 6 more doctor answers
Is there a difference to respiratory allergy to corn vs consumption? Creamed corn, canned corn and popcorn seem to be triggers. Eating makes me ill.
Corn allergy: the corn grain is the biggest pollen particle in the plant kingdom, so it cannot be inhaled, rather ingested and some people do have allergy to corn when ingested in any form. See an allergist for evaluation/confirmation, avoid corn for now, check aaaai.org or acaai.org for an allergist in your area, best wishes ...Read more
You will need to: Clarify what you mean by reactions and re-ask question. Insufficient info to answer question. ...Read more
Toast, dippy eggs, tomato, fried potatoes, onion, butter, heavy cream, amer cheese, crab. Which are likely to be allergen which affects breathing?
Crab: Shellfish are likely to cause dramatic reactions including anaphylaxis, but among the food items mentioned above, eggs, wheat, and dairy (cheese) are some of the most common food allergens even though any food can be a potential allergens. If you are uncertain about which food, consult an allergist. One should expect skin or gastrointestinal symptoms as well if food allergy is the cause. ...Read more
May not be: People with the form of apple allergy that causes mouth and throat itching, so called oral allergy, or pollen fruit oral allergy syndrome, is usually a cross reactivity with pollen allergies, and is usually due to a heat labile protein. Heating destroys the protein's effect. ...Read moreSee 2 more doctor answers
If I am allergic to red food color, would I also be allergic to red color in OTC (D&C Red #33 and FD&C Red # 40)? What are these made from?
Red dye: artificial food colorings like red dye, is made of petroleum distillates or coal tars, some people are allergic to it, better avoid if you can if you are allergic to other red food coloring, as they might be the same ...Read more
Mom has become allergic to potatoes, tomatoes, peppers, dairy, nuts, etc. Face swells, rash, blurred vision. Could radiation for cancer cause this.
I'm allergic to crabs, shrimp etc but not to fish (salmon, tuna etc). Is it okay to take kelp supplements for my thyroid?
Could be...: A bunch of things. It could be originating from your digestive system - reflux can cause a sour taste. It also could be from an infection which can sometimes lead to a tinny or citrus-like taste. See a dentist for a quick check to rule out anything bad and then see if it persists. ...Read moreSee 1 more doctor answer
Can you be allergic to bananas, cantaloupe, tomatoes, avocados and bell peppers? My mouth, lips and throat get itchy. Sometimes red too. No resp sx
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