Doctor insights on:
Allergic To Tomatos Would I Be Allergic To Cooked Tomatos
Yes: You can be allergic to artificial flavors which are man-made chemicals and have no relation to a real food ...Read more
Usually: Peanuts are not actually nuts, but legumes. Most peanut allergic patients can eat tree nuts, although some are allergic to both. ...Read more
Not Always: You should be tested for allergies to all of them. If you are allergic to shrimp, crab, or lobster and no others it is unlikely, but if you are allergic to clams or mussels allergy to the other foods is more likely. Either way the only way to know is get tested. See an allergist. ...Read more
Sure: Its possible to react to spices or the meat itself. ...Read more
Not likely: Tomatoes generally share the same proteins regardless of the species that you might consume. If you are allergic to one type of tomato, it is highly likely you will be allergic to other types as well. ...Read more
Could be the: preservative, if it is a canned juice, not sure if it was fresh juice, if it was, could be a reaction to material in the peel ...Read more
I'm allergic to strawberries but i want to try wild berry skittles? Could i eat them without getting an allergic reaction? I'm allergic to strawberries but i want to try wild berry skittles? Could i eat them without getting an allergic reaction?
Several: People with mushroom allergy are sometimes prone to something called "oral allergy syndrome" in which they experience oral itching and or rashes around the mouth. This can occur even with exposure to outdoor mold spores. However, several foods have been implicated - interestingly, the common link seems to be those foods that also have molecular similarity to latex. ...Read more
May be: Calamari are one kind of squid, which are distant relatives of molluscs. They contain a protein, tropomyosin, that cross reacts with that of shrimp, crabs etc., sometimes also with that of dust mites and cockroaches. If you are not very allergic to shellfish, you may be able to tolerate calamari. If you are, either avoid them or see an allergist to be tested and find out if you can risk it. ...Read more
If I have an allergic reaction only to undercooked shrimp, wouldn't i just be allergic to shrimp all the time?
Shrimp allergy: Many foods have multiple allergens some of which may be destroyed by cooking. Most of time people react to cooked shrimp but it is possible to only be allergic to the protein which are destroyed by cooking. However over time you could develop allergy to cooked shrimp as well. ...Read more
Hazelnut allergy: Be careful as many nut products are processed in the same manufacturing plant. So if you are allergic to one nut, it may be a contaminate of another product with another nut. ...Read more
Is it unusual to be allergic to onions, broccoli, spinach, carrots, peaches and eggs? I also have inhalant, dust, mold and pollen allergies.
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