Doctor insights on:
Albumin Food Sources
I'm online now. Type your question here. I am a liver cirrhosis patient. My albumin level is 2.5. Please sources of food to improve the albumin?
Food's not the key: You can eat as much of whatever you want and it won't improve your serum albumin until your liver recovers. Your liver makes albumin out of protein in your diet and it's doing the best it can. Most cirrhosis can be at least partially reversed if the cause is eliminated -- whether it is virus, alcohol, iron overload, or Wilson's. Best wishes. ...Read more
Albumins are proteins which dissolve in water and are not covered with chains of sugars. The most common is serum albumin. These molecules transport other molecules which don't dissolve in water very well. But its main function is to regulate the amount of water in the blood. Another type of Albumin is the ...Read more
A protein: Albumins are proteins which dissolve in water and are not covered with chains of sugars. The most common is serum albumin. These molecules transport other molecules which don't dissolve in water very well. But its main function is to regulate the amount of water in the blood. Another type of Albumin is the protein in egg whites. ...Read more
What does an elevated Gloublin of 4.2 mean?? (Normal range is 2.0-4.0) Albumin normal at 3.9 (Normal range is 3.5-5.0).
Probably nothing: This is such a minor elevation, it probably just means you were fighting off a cold or minor infection and the antibodies in your immune system (which are made of globulins) were slightly elevated when you took this test. I would repeat it when you are feeling completely well, and if it is still elevated, discuss further testing with your doctor. ...Read moreSee 1 more doctor answer
The liquid part of blood left over, after blood clots is called serum and it contains many proteins. One type of protein is Albumin and a number of other proteins are lumped in a group called globulins.
See this site for more info.
http://www. Webmd. Com/a-to-z-guides/total-serum-protein. ...Read more
Nothing: If you feel well, it's meaningless. Lab reference ranges are set so that several percent of healthy folks fall outside at either end. Your physician knows all about this. If you are clearly sick, you're dehydrated. ...Read more
Blood tests: There are a few diseases that leap out from blood tests. Most of the time, however, blood tests don't tell the doctor much on their own. These results fall into the second group, not very specific. They do not sound alarming. ...Read more
Recheck: Normal microalbumin/ creatinine ratio is less than 30 mg / g of creatinine. People with microalbumin / creatinine ratio between 30 -300 is said to have microlabuminuria. Level of 30. 70 is barely above normal. It is always recommended to check microalbumin on 2 sep occasions atleast 6 weeks apart, referably in early mornings. ...Read more