Doctor insights on:
How Can Cookstove Lead To Carbon Monoxide Poisoning
Ventilation: Only if there is impaired exhaust of the products of combustion can a room develop co accumulation and the possibility of poisoning. Ventilation should always be to code to prevent this from happening. If you are concerned have a certified hvac technician evaluate you particular circumstance and recommend solutions. ...Read moreSee 1 more doctor answer
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Exposure: Since carbon monoxide binds stronger to the hemoglobin molecule than oxygen, the presence of any level of carbon monoxide in your environment will eventually poison you if you do not remove it (or yourself). Combustion like burning gasoline, or other fuels can create it and if this is in a poorly ventilated area, it will linger and rise to toxic levels. ...Read more
Not long: Carbon monoxide has a high affinity to the hemoglobin molecule, not allowing the oxygen molecules to bind. Exactly how long before one gets carbon monoxide poisoning depends on many factors including the health of the individual exposed and the concentration of the carbon monoxide. Avoid exposure by never burning anything inside a house (bbq, etc.). ...Read more
Same as from a fire.: :) co displaces 02 (oxygen) from the hemoglobin on red blood cells so they cannot transport oxygen to the tissues of the body. Co binds much more tightly, so takes a long time to come off on its own. Roughly speaking, the body is asphyxiated by lack of available oxygen to the cells that need it. ...Read more
Poor oxygen supply: Carbon dioxide causes its toxic effects by reducing the ability of the blood to carry oxygen. In areas of the brain that are affected by poor blood flow (by atherosclerosis, etc), further reducing oxygen delivery can lead to a stroke. Severe carbon monoxide poisoning can cause stroke even in healthy brain. ...Read more
Oxygen and removal: Carbon monoxide causes its toxic effects by displacing oxygen in the blood. It is treated by removing the person from the carbon monoxide source and giving supplemental oxygen. There is some evidence suggesting that hyperbaric (high-pressure) oxygen speeds the recovery process. ...Read more
Yes: Carbon monoxide (co) stays tightly bound to hemoglobin, forming carboxyhemoglobin. Co comes off the hemoglobin gradually as the hours go by. Studies show carboxyhemoglobin's half-life to be about 4 hours (3-5 hr) in regular air, but about 1 hour (30-90 minutes) when breathing 100% oxygen for treatment of co poisoning. Increased oxygen makes the co come off the hemoglobin and leave the body sooner. ...Read moreSee 1 more doctor answer
Hard to say: The body is able to tolerate the low level exposures to CO over time with no specific hardship.Any study of its potential effects is hampered by overlapping bad habits of smokers & the inability to isolate cause/effect in a scientific study.It is well known that there are dozens of toxic chemicals released in the smoke, besides the nicotine. Over time the negative consequences of these toxins kill ...Read moreSee 2 more doctor answers
Carb monoxide: Oil burning leaves much more cm than gaz is it does not burn as totally as gaz. ...Read more
Very little : Co is very toxic and can lead to death quickly. ...Read more
Typically not: While this is possible, proper ventilation and maintenance should prevent carbon monoxide from forming and building up. A home carbon monoxide detector can help make sure you are not in danger. ...Read more
Early signs of CO: The early signs of carbon monoxide poisoning are changes in intellectual abilities and level of consciousness. If you feel either of these, you should see your doctor and have a carbon monoxide level done. If it is elevated, have your home, workplace or school tested. ...Read more
Usually not: Carbon monoxide results from combustion of organic matter with restricted oxygen supply. Sources of carbon monoxide include cigarettes, faulty furnaces, heaters, vehicle exhaust, electrical generators, propane-fueled equipment such as portable stoves, and gasoline powered tools. ...Read more
Depends on type of: Tuna. Big Eye & AHI Tuna should be avoided due to high mercury level. Yellow fin & White Albacore Tuna intake should be limited (no more than 3 – 6 oz servings per month). Skipjack & canned chunk light tuna have a lower amount of mercury (no more than 6 6-oz servings per month). ...Read more
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