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Doctor insights on: 1lb Boneless Beef Chuck Steaks Nutritional Fact

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I've been vegetarian for a year. a restaurant put beef in a dish they said was "vegan crumbles found out after profuse vomiting. Why did I vomit so?

I've been vegetarian for a year. a restaurant put beef in a dish they said was "vegan crumbles found out after profuse vomiting. Why did I vomit so?

Physical and mental: your body could have become so unaccustomed to meat that it reacted and your discovery of having eaten meat could have so rattled you that the vomiting was a stress response ...Read more

Dr. Oscar Novick
2,118 doctors shared insights

Vomiting (Definition)

Nausea is the sensation of having an urge to vomit. Vomiting is forcing the contents of the stomach up through the esophagus and ...Read more


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Is eating pork a healthier choice than beef (steak)?

Is eating pork a healthier choice than beef (steak)?

Where's the beef?: The choice of eating pork vs. beef ultimately depends on your health goals. The same size of pork compared to beef contains relatively less calories but about the same protein content. Although generally pork tends to have a higher fat content, the fat content of beef can vary depending on the cut. How either one is prepared may also have an impact. All the best in your pursuit of healthy eating. ...Read more

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Would a beef steak that's rare, medium rare, or medium have tapeworms? This is Canada. Worried about tapeworms. Had a reddish inside steak.

Would a beef steak that's rare, medium rare, or medium have tapeworms? This is Canada. Worried about tapeworms. Had a reddish inside steak.

Undercooked beef: Greatest risk of tapeworms is from undercooked meat, whether beef or pork in Eastern Europe, Russia, eastern Africa and Latin America. Beef tapeworm is relatively rare in US although I could not find any mention of our northern neighbor. Check out http://www.cdc.gov/parasites/taeniasis/gen_info/faqs.html for more info. ...Read more

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Is beef loin top sirloin steak lean?

Is beef loin top sirloin steak lean?

Beef loin: This is not the leaner cuts of steak, but you should look at the meat and see less marbling and minimal fat on the cut. Leaner cuts would include tenderloin. ...Read more

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What are the chances of getting a tapeworm from a beef steak that may have been undercooked. (Reddish inside) ?

What are the chances of getting a tapeworm from a beef steak that may have been undercooked. (Reddish inside)
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Nearly zero: Tapeworm infection can be caused by eating raw or undercooked meat of infected animals, pork more common than beef. Usually there are no symptoms, perhaps a little abdominal discomfort; people see worms in stool! In the US, laws on feeding practices and the inspection of domestic food animal have largely eliminated tapeworms. Cook whole cut meat/steak to 145 and ground meat to 160. Stay well:) ...Read more

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How bad is beef for health?

How bad is beef for health?

Not bad if lean: Lean beef is not bad for one's health, as long as it is consumed in moderation. Your leaner cuts of beef include the filet mignon and new york steaks. The fattier and less healthy cuts include your prime rib and rib eye cuts. Stick with the healthier, leaner cuts and enjoy in moderation. ...Read more

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