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1lb Boneless Beef Chuck Steaks Nutritional Fact
I've been vegetarian for a year. a restaurant put beef in a dish they said was "vegan crumbles found out after profuse vomiting. Why did I vomit so?
I have ground beef allergy (vomiting and diarrhea) but there is no reaction after eating other cuts of beef or other ground meats. I am also allergic to dairy. What should I do?
4yr old girl bloody diarrhea fever vomiting symptoms for 24hrs hasn't peed in 12hrs attends daycare ate ground beef fries coke 4days ago temp of 39c?
Stomach pain worsens if I move and pain started right after I ate instant beef noodles(long time I didn't eat bad food) pain is still current for 24 hours now. Urine and stool normal, no vomiting no nausea. What could be the cause and what medecine?
Where's the beef?: The choice of eating pork vs. beef ultimately depends on your health goals. The same size of pork compared to beef contains relatively less calories but about the same protein content. Although generally pork tends to have a higher fat content, the fat content of beef can vary depending on the cut. How either one is prepared may also have an impact. All the best in your pursuit of healthy eating. ...Read more
Would a beef steak that's rare, medium rare, or medium have tapeworms? This is Canada. Worried about tapeworms. Had a reddish inside steak.
Undercooked beef: Greatest risk of tapeworms is from undercooked meat, whether beef or pork in Eastern Europe, Russia, eastern Africa and Latin America. Beef tapeworm is relatively rare in US although I could not find any mention of our northern neighbor. Check out http://www.cdc.gov/parasites/taeniasis/gen_info/faqs.html for more info. ...Read more
What are the chances of getting a tapeworm from a beef steak that may have been undercooked. (Reddish inside)
Nearly zero: Tapeworm infection can be caused by eating raw or undercooked meat of infected animals, pork more common than beef. Usually there are no symptoms, perhaps a little abdominal discomfort; people see worms in stool! In the US, laws on feeding practices and the inspection of domestic food animal have largely eliminated tapeworms. Cook whole cut meat/steak to 145 and ground meat to 160. Stay well:) ...Read more
Not bad if lean: Lean beef is not bad for one's health, as long as it is consumed in moderation. Your leaner cuts of beef include the filet mignon and new york steaks. The fattier and less healthy cuts include your prime rib and rib eye cuts. Stick with the healthier, leaner cuts and enjoy in moderation. ...Read moreSee 1 more doctor answer
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