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A 21-year-old member asked:

Why should i avoid ready-to-eat food from salad bars, sandwich bars, smorgasbords and delicatessens?

2 doctor answers5 doctors weighed in
Dr. David Wyatt
Family Medicine 26 years experience
Food-borne illnesses: E coli and other food borne illnesses are more peeve leant on public food buffets. Food workers who do not wash, foods that my not be as cold or hot as they should be... Just to name a few...
Dr. Connie Topliff
Family Medicine 28 years experience
High sodium is a: Major reason. There may also be a lot of unhealthy fats & preservatives associated w such foods. Robert lustig's book fat chance has more reasons.

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Last updated Jun 7, 2015

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