A 52-year-old member asked:
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What in the diet may reduce the risk for colon cancer?

1 doctor answer
Dr. Mark Hoepfner
38 years experience in General Surgery
Theories: Theories on colon cancer prevention are primarily based on healthy diet and lifestyle. Exercise more. Do not smoke. Avoid obesity, fatty foods, excess red meats, processed meats. Increase fruits, vegetables, high fiber foods. Yearly check up with your doctor. Have colonoscopy after age 50.
Answered on Nov 2, 2015

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