A 44-year-old member asked:
What are the nutritional difference between cooking oils?
1 doctor answer • 1 doctor weighed in
Rheumatology 48 years experience
The fat balance!: The new heirarchy is monosaurated fats (peanut, olive, canola), satuated fat (coconut), polyunsaturated fat (safflower, corn).
5.1k viewsAnswered >2 years ago
Last updated Sep 28, 2016
Connect with a U.S. board-certified doctor by text or video anytime, anywhere.
24/7 visits - just $39!
50% off with $15/month membership
Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.