A 40-year-old member asked:
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what's the purpose of gluten free foods?

1 doctor answer
Dr. Tracy Sinha
52 years experience Allergy and Immunology
Less inflamation: Every disease have inflammation component so by avoiding you feel better if gluten sensitive. Ihave seen headaches gone 100% stomach bloatness gone.
Answered on Apr 9, 2018
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A 33-year-old member asked:
Dr. Jason Hemming
16 years experience Gastroenterology
Not necessarily : Of course by avoiding gluten many bad foods are excluded but being gluten free does not make it neccessarily more healthy then another product.
A 42-year-old member asked:
Dr. Jill Carnahan
Specializes in Family Medicine
Rice: Grains that are generally considered gluten-free are rice, amaranth, millet and quinoa.
A 30-year-old member asked:
Dr. Jason Hemming
16 years experience Gastroenterology
Production costs: It costs more to make. That being said there is also increasing demand. There are affordable gluten free products available.
A 39-year-old member asked:
Dr. Martin Fried
35 years experience General Practice
Supermarket: supermarkets and health food stores all contain gluten free foods. Here are more gluten free foods: Fresh meat, chicken, fish, dairy, eggs, fresh whol ... Read More

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