A 50-year-old member asked:
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i have gluten free celiacs disease. is it safe to replace regular flour with gluten free flour (i.e. ben's mill)?

1 doctor answer
Dr. Charles Cattano
38 years experience Gastroenterology
Yes: You're safe as long as you, as a celiac disease patient, avoid eating wheat, barley, rye products or any commercially-prepared food or drink that the label indicates contains gluten. Look toward to future and see my earlier answer about exciting prospects for celiac patients who may one day soon be able to enjoy gluten.
Answered on Jun 4, 2015
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No: You either have it or you don't.

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