A 31-year-old member asked:
what are some tasty gluten free foods?
1 doctor answer
Dr. Jill Carnahan answered
Specializes in Family Medicine
Many choices: All whole organic lean proteins, like eggs, chicken, fish, turkey, beef, buffalo, lamb are naturally gluten-free! vegetables are also naturally gluten-free, so are fruits and non-gluten grains, like rice, quinoa, amaranth, and millet. If you eat whole foods in their natural state, unprocessed and free of additives, sauces, marinades and dressings, you will enjoy a delicious variety!
Answered on Aug 4, 2015
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